| Placing Class 1 Beef Carcasses | 50 | 48 | 16 | |
| Placing Class 2 Pork Carcasses | 48 | 43 | 50 | |
| Placing Class 3 Lamb Carcasses | 48 | 40 | 22 | |
| Placing Class 4 Beef Ribs | 48 | 45 | 31 | |
| Placing Class 5 Pork Hams | 50 | 15 | 48 | |
| Placing Class 6 Pork Loin Chops | 48 | 38 | 50 | |
| Questions on Placing Classes | 15 | 10 | 5 | |