| Placing Class 1 Beef Carcasses | 48 | 50 | 50 |
| Placing Class 2 Pork Carcasses | 26 | 21 | 13 |
| Placing Class 3 Lamb Carcasses | 20 | 50 | 12 |
| Placing Class 4 Beef Ribs | 45 | 43 | 50 |
| Placing Class 5 Pork Hams | 50 | 40 | 15 |
| Placing Class 6 Pork Loin Chops | 48 | 41 | 26 |
| Questions on Placing Classes | 20 | 15 | 20 |