| Placing Class 1 Beef Carcasses | 50 | 50 | 28 |
| Placing Class 2 Pork Carcasses | 48 | 46 | 23 |
| Placing Class 3 Lamb Carcasses | 24 | 48 | 16 |
| Placing Class 4 Beef Ribs | 45 | 20 | 20 |
| Placing Class 5 Pork Hams | 48 | 50 | 15 |
| Placing Class 6 Pork Loin Chops | 48 | 41 | |
| Questions on Placing Classes | 10 | 20 | 5 |