| Placing Class 1 Beef Carcasses | 50 | 50 | 50 |
| Placing Class 2 Pork Carcasses | 45 | 48 | 50 |
| Placing Class 3 Lamb Carcasses | 48 | 24 | 34 |
| Placing Class 4 Beef Ribs | 50 | 50 | 50 |
| Placing Class 5 Pork Hams | 50 | 50 | 15 |
| Placing Class 6 Pork Loin Chops | 50 | 48 | 34 |
| Questions on Placing Classes | 20 | 20 | 10 |