| Placing Class 1 Beef Carcasses | 50 | 48 | 50 | 48 |
| Placing Class 2 Pork Carcasses | 48 | 48 | 50 | 42 |
| Placing Class 3 Lamb Carcasses | 36 | 50 | 34 | 44 |
| Placing Class 4 Beef Ribs | 46 | 50 | 20 | 50 |
| Placing Class 5 Pork Hams | 50 | 50 | 47 | 48 |
| Placing Class 6 Pork Loin Chops | 50 | 50 | 48 | 48 |
| Questions on Placing Classes | 30 | 30 | 20 | 20 |