West Texas A&M University Invitational CDE
Mar 27, 2026
Meats
Porter
Overall

Team #StTeam NameScoreRankEtc
9272.02  Porter 49574 

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NameJASON DOZIER
Placing Class 1 Beef Carcasses50
Placing Class 2 Pork Carcasses32
Placing Class 3 Lamb Carcasses40
Placing Class 4 Beef Ribs50
Placing Class 5 Pork Hams48
Placing Class 6 Pork Loin Chops48
Placing Sum268
Questions on Placing Classes10
Quality Grading54
Yield Grading15
Carcass Grading Total69
Written Exam14
Meat ID 1-516
Meat ID 6-1012
Meat ID 11-1519
Meat ID 16-2020
Meat ID 21-2517
Meat ID 26-3019
Meat ID 31-356
Meat ID 36-4025
Meat ID Sum134
Reasons Total 
Team Activity Total 
Rank157
Total Score495

AWS100: Sunday, April 12, 2026