Sands - Poultry - Clarendon College Invitational CDE

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Clarendon College Invitational CDE
Mar 28, 2026
Poultry
Sands

Overall

Team #	St	Team Name	Score	Rank	Etc
7	TX	Sands	1264	9

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Name	MIGUEL GAONA	MAX RODRIGUEZ	JOHNNY KLASSEN	KADE RUBIO	LAYNE HATAWAY
Name	MIGUEL GAONA	MAX RODRIGUEZ	JOHNNY KLASSEN	KADE RUBIO	LAYNE HATAWAY
Placing Class 1	50	50	47	46	47
Placing Class 2	50	50	50	45	48
Placing Class 3	30	35	45	17	30
Placing Total	130	135	142	108	125
Carcass/Part Grading	30	29	22	27	37
Egg Interior Quality Grading	46	34	40	48	42
Egg Exterior Quality - Egg 1	10	10	3	10	10
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	10	8	8	10	2
Egg Exterior Quality - Egg 4	10	10	10	8	0
Egg Exterior Quality - Egg 5	5	5	5	5	5
Egg Exterior Quality - Egg 6	6	3	8	3	3
Egg Exterior Quality - Egg 7	10	10	3	3	3
Egg Exterior Quality - Egg 8	10	10	8	10	5
Egg Exterior Quality - Egg 9	10	10	8	10	8
Egg Exterior Quality - Egg 10	1	1	1	1	10
Egg Exterior Grading Total	45	42	39	39	29
Egg Exterior Factors Total	37	35	25	31	27
Egg Exterior Quality Total	82	77	64	70	56
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	1	3	1	3
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	0	5	1	5
Boneless - Product 5	5	3	1	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	3	5	5
Boneless - Product 9	3	3	5	3	5
Boneless - Product 10	5	1	3	1	3
Boneless Products Total	48	33	40	36	46
Bone-In - Product 1	1	5	5	1	1
Bone-In - Product 2	1	5	0	1	1
Bone-In - Product 3	5	3	5	5	1
Bone-In - Product 4	3	3	3	3	3
Bone-In - Product 5	1	5	1	5	1
Bone-In - Product 6	1	5	1	1	1
Bone-In - Product 7	1	1	1	3	0
Bone-In - Product 8	1	0	0	3	1
Bone-In - Product 9	1	5	1	1	1
Bone-In - Product 10	3	3	3	5	3
Bone-In Products Total	18	35	20	28	13
ID of Parts	35	35	45	45	30
Written Exam	40	44	40	40	36
Rank	29	34	42	47	53
Total Score	429	422	413	402	385

AWS100: Monday, April 13, 2026