| Placing Class 1 Lamb Chops | | 26 | 42 | 32 | 26 | 26 |
| Placing Class 2 T-Bone Steaks | | 40 | 29 | 47 | 36 | 29 |
| Placing Class 3 Pork Chops | | 43 | 43 | 48 | 30 | 48 |
| Placing Class 4 Beef Rib Steaks | | 38 | 33 | 28 | 47 | 47 |
| Placing Class 5 Blade Steak | | 48 | 47 | 41 | 47 | 50 |
| Questions on Placing Classes | | 20 | 20 | 20 | 20 | 10 |