Purdue University - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
Purdue University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
1		Purdue University	122	11

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Name	Team Activity	HAILEY OREM H	LANDON SANDERS	MATTHEW STRANGE	AVA LEE	MICHAEL BADEN	GRACE KREISCHER	LEXIE SHAW	KELSIE AVERY F	KINSEY ROHLS
Name	Team Activity	HAILEY OREM H	LANDON SANDERS	MATTHEW STRANGE	AVA LEE	MICHAEL BADEN	GRACE KREISCHER	LEXIE SHAW	KELSIE AVERY F	KINSEY ROHLS
Class 1-1		35	30	30	22	29	26	27	24	27
Class 1-2		34	32	33	36	37	32	36	37	25
Class 1-3		26	27	36	19	26	30	25	27	17
Class 1-1 to 1-3		63.3333	59.3333	66	51.3333	61.3333	58.6667	58.6667	58.6667	46
Class 1-4		34	31	28	37	25	29	30	28	40
Class 1-5		40	38	33	32	36	31	33	32	30
Class 1-6		28	33	19	32	27	28	24	20	37
Class 1-4 to 1-6		68	68	53.3333	67.3333	58.6667	58.6667	58	53.3333	71.3333
Class 2		38	48	39	40	44	34	45	35	42
Class 3		56	28	54	30	48	18	50	4	60
Class 4		50	50	50	47	50	47	47	50	50
Market Animal Division - Cattle		275.333	253.333	262.333	235.667	262	216.333	258.667	201	269.333
Class 5-1		16	21	28	32	31	30	34	32	32
Class 5-2		38	39	39	36	32	37	36	23	38
Class 5-3		20	13	18	22	16	28	25	25	31
Class 5-1 to 5-3		49.3333	48.6667	56.6667	60	52.6667	63.3333	63.3333	53.3333	67.3333
Class 5-4		27	28	29	29	28	22	26	28	28
Class 5-5		30	31	33	34	33	32	27	31	26
Class 5-6		37	26	34	30	34	30	35	34	35
Class 5-4 to 5-6		62.6667	56.6667	64	62	63.3333	56	58.6667	62	59.3333
Class 6		40	34	34	48	40	48	22	42	40
Class 7		52	58	54	54	56	56	58	42	42
Class 8		50	50	50	50	50	50	50	50	46
Market Animal Division - Swine		254	247.333	258.667	274	262	273.333	252	249.333	254.667
Class 9-1		33	28	32	25	35	26	22	24	27
Class 9-2		24	30	30	25	20	29	28	31	24
Class 9-3		33	28	34	29	37	28	24	31	35
Class 9-1 to 9-3		60	57.3333	64	52.6667	61.3333	55.3333	49.3333	57.3333	57.3333
Class 9-4		28	38	29	26	32	35	35	36	32
Class 9-5		31	32	29	31	24	31	37	34	26
Class 9-6		29	24	31	30	29	27	20	18	19
Class 9-4 to 9-6		58.6667	62.6667	59.3333	58	56.6667	62	61.3333	58.6667	51.3333
Class 10		22	32	32	44	40	30	54	48	56
Class 11		30	50	50	48	50	50	50	50	27
Market Animal Division - Sheep		170.667	202	205.333	202.667	208	197.333	214.667	214	191.667
Market Animal Division		700	702.667	726.333	712.333	732	687	725.333	664.333	715.667
Class 12- Angus Bulls		46	46	46	46	50	46	46	43	32
Class 13- Simmental Bulls		48	48	48	48	47	50	40	50	45
Class 14- Maine-Angus Heifers		48	50	50	50	38	22	46	34	48
Class 15- Chester Gilts		50	46	50	50	46	46	40	46	50
Class 16- Duroc Gilts		48	50	48	34	50	50	40	44	46
Class 17- Wether Dam Does		48	48	50	48	48	50	48	50	50
Class 18- Breeding Ewes		47	47	50	50	50	47	41	41	50
Class 19- Commercial Heifers- K/C		49	44	50	38	50	50	38	50	46
Class 20- Duroc Gilts		48	48	48	48	45	48	50	35	50
Class 21- Hampshire Ewes- K/C		50	50	50	50	45	50	46	50	50
Class 22 - Questions on Class 12		45	40	35	40	25	30	30	20	20
Class 23 - Questions on Class 13		40	30	25	25	25	45	25	30	35
Class 24 - Questions on Class 14		35	45	25	40	30	5	30	25	25
Class 25 - Questions on Class 15		40	30	40	15	25	30	25	40	35
Class 26 - Questions on Class 16		45	30	40	25	20	25	25	30	30
Class 27 - Questions on Class 17		45	40	40	35	35	35	35	40	30
Class 28 - Questions on Class 18		45	45	50	50	35	30	30	45	40
Breeding Animal Division		777	737	745	692	664	659	635	673	682
Class 29- Rank 4 Beef Carcasses (Questions)		48	50	45	47	47	45	45	45	35
Class 30- Grade 5 Beef Carcasses (Q&Y)		52	76	79	45	43	52	77	79	48
Class 31- Grade 5 Beef Carcasses (Q&Y)		62	61	53	63	45	61	58	56	28
Class 32- Price 2 Beef Carcasses		18	30	27	18	30	30	31	34	21
Class 33- Price 2 Pork Carcasses		33	40	40	23	13	40	13	13	33
Class 34- Price 2 Lamb Carcasses		27	27	37	20	20	14	17	24	0
Class 35- Rank 4 Lamb Carcasses (Questions)		47	50	50	50	50	50	44	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	50	48	50	50	50	50	48	48
Class 37- Rank 8 Pork Carcasses		89	93	94	94	99	94	95	94	91
Class 38- Rank 4 Retail Cuts (Questions)		48	50	50	50	50	50	50	50	50
Class 39 - Questions on Class 29		40	45	25	40	25	30	20	15	10
Class 40 - Questions on Class 35		40	45	30	40	35	35	25	40	25
Class 41 - Questions on Class 36		45	25	30	35	25	25	30	30	25
Class 42 - Questions on Class 38		45	30	30	35	40	25	25	20	20
Meat Division		642	672	638	610	572	601	580	598	484
Communications Division	122
Rank		1	1	1	1	1	1	1	1	1
Total Score	122

AWS100: Monday, April 13, 2026