University of Illinois - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
University of Illinois

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
10		University of Illinois	2656.667	8

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Name	Team Activity	EMMA RAUCH	CLARA ASPLUND	TY HODELJ	ALEXIS F HETZER	BEN WIGGINS	ISABELLA BROWN	MEAGAN DAVIS	ZACH ZMUDA	EDEN KAMINSKI
Name	Team Activity	EMMA RAUCH	CLARA ASPLUND	TY HODELJ	ALEXIS F HETZER	BEN WIGGINS	ISABELLA BROWN	MEAGAN DAVIS	ZACH ZMUDA	EDEN KAMINSKI
Class 1-1		22	18	31	24	22	27	31	24	31
Class 1-2		25	26	28	31	37	28	27	34	28
Class 1-3		13	15	18	13	23	15	16	18	15
Class 1-1 to 1-3		40	39.3333	51.3333	45.3333	54.6667	46.6667	49.3333	50.6667	49.3333
Class 1-4		35	30	33	33	31	30	24	32	37
Class 1-5		24	23	31	19	30	17	33	33	29
Class 1-6		39	36	22	32	22	31	34	32	36
Class 1-4 to 1-6		65.3333	59.3333	57.3333	56	55.3333	52	60.6667	64.6667	68
Class 2		39	49	43	40	40	26	39	38	44
Class 3		54	56	14	28	32	32	44	0	0
Class 4		42	50	42	42	45	42	45	45	43
Market Animal Division - Cattle		240.333	253.667	207.667	211.333	227	198.667	238	198.333	204.333
Class 5-1		29	26	30	26	24	28	28	24	17
Class 5-2		36	26	33	21	33	26	19	27	5
Class 5-3		23	21	21	14	27	21	21	16	1
Class 5-1 to 5-3		58.6667	48.6667	56	40.6667	56	50	45.3333	44.6667	15.3333
Class 5-4		24	23	27	28	30	21	24	28	12
Class 5-5		31	25	34	27	29	24	28	34	5
Class 5-6		24	29	33	29	33	28	28	30	9
Class 5-4 to 5-6		52.6667	51.3333	62.6667	56	61.3333	48.6667	53.3333	61.3333	17.3333
Class 6		58	54	58	42	30	52	36	38	0
Class 7		48	42	58	52	38	42	0	46	0
Class 8		50	48	48	48	48	30	50	50	50
Market Animal Division - Swine		267.333	244	282.667	238.667	233.333	222.667	184.667	240	82.6667
Class 9-1		28	32	24	22	22	23	39	26	25
Class 9-2		21	17	33	24	10	21	21	27	28
Class 9-3		30	28	32	32	19	30	31	36	29
Class 9-1 to 9-3		52.6667	51.3333	59.3333	52	34	49.3333	60.6667	59.3333	54.6667
Class 9-4		32	30	34	27	23	29	32	21	27
Class 9-5		33	27	35	31	18	28	15	30	30
Class 9-6		24	24	19	19	24	21	17	23	29
Class 9-4 to 9-6		59.3333	54	58.6667	51.3333	43.3333	52	42.6667	49.3333	57.3333
Class 10		54	56	38	44	46	58	54	18	0
Class 11		38	50	20	50	20	48	32	32	50
Market Animal Division - Sheep		204	211.333	176	197.333	143.333	207.333	189.333	158.667	162
Market Animal Division		711.667	709	666.333	647.333	603.667	628.667	612	597	449
Class 12- Angus Bulls		46	46	50	46	16	46	37	46	22
Class 13- Simmental Bulls		48	48	48	50	47	45	48	34	48
Class 14- Maine-Angus Heifers		48	48	48	48	48	48	50	46	40
Class 15- Chester Gilts		47	47	46	50	46	40	36	50	39
Class 16- Duroc Gilts		50	50	50	50	44	48	40	50	50
Class 17- Wether Dam Does		50	50	50	50	50	50	24	47	50
Class 18- Breeding Ewes		50	50	50	50	50	50	50	50	50
Class 19- Commercial Heifers- K/C		50	50	44	50	44	42	50	47	50
Class 20- Duroc Gilts		48	48	48	48	48	48	50	50	48
Class 21- Hampshire Ewes- K/C		50	36	50	50	48	50	50	50	50
Class 22 - Questions on Class 12		25	20	40	35	50	25	35	20	25
Class 23 - Questions on Class 13		40	45	25	40	45	35	30	10	30
Class 24 - Questions on Class 14		30	25	35	20	25	25	25	15	40
Class 25 - Questions on Class 15		20	30	45	30	35	20	25	25	25
Class 26 - Questions on Class 16		40	30	40	45	35	30	35	15	35
Class 27 - Questions on Class 17		45	40	25	40	35	30	40	40	35
Class 28 - Questions on Class 18		40	40	45	45	45	40	35	40	40
Breeding Animal Division		727	703	739	747	711	672	660	635	677
Class 29- Rank 4 Beef Carcasses (Questions)		48	45	48	47	47	45	36	48	35
Class 30- Grade 5 Beef Carcasses (Q&Y)		84	86	83	86	65	66	46	80	52
Class 31- Grade 5 Beef Carcasses (Q&Y)		54	74	73	70	59	46	52	60	45
Class 32- Price 2 Beef Carcasses		30	31	30	7	27	17	27	34	31
Class 33- Price 2 Pork Carcasses		40	13	13	13	13	13	14	13	40
Class 34- Price 2 Lamb Carcasses		14	17	17	17	0	0	24	7	37
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	47	50	47	50
Class 36- Rank 4 Pork Carcasses (Questions)		50	41	50	48	36	50	50	41	50
Class 37- Rank 8 Pork Carcasses		89	90	96	94	89	91	91	73	80
Class 38- Rank 4 Retail Cuts (Questions)		48	48	50	50	38	50	48	42	48
Class 39 - Questions on Class 29		30	40	30	40	20	25	20	35	25
Class 40 - Questions on Class 35		40	40	30	40	40	25	25	35	40
Class 41 - Questions on Class 36		35	40	20	30	30	25	30	20	25
Class 42 - Questions on Class 38		30	45	25	25	25	20	25	40	15
Meat Division		642	660	615	617	539	520	538	575	573
Communications Division	116
Rank		37	104	31	91	123	130	142	133	167
Total Score		686.333	633	690.667	646.667	609.333	587.667	555.667	577	474.667

AWS100: Monday, April 13, 2026