University of Wyoming - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
University of Wyoming

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
11		University of Wyoming	2983	7

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Name	Team Activity	TAYTON LUCAS	SYDNEY DUNCAN	HADLEY PAISLEY	MORGAN ANDERSON	KAYLEEN LINDHOLM	BAILEY FISCHER	ELIZABET SCHROEDER	JENNIFER PARKER	ROSEF OIE
Name	Team Activity	TAYTON LUCAS	SYDNEY DUNCAN	HADLEY PAISLEY	MORGAN ANDERSON	KAYLEEN LINDHOLM	BAILEY FISCHER	ELIZABET SCHROEDER	JENNIFER PARKER	ROSEF OIE
Class 1-1		30	23	24	32	31	33	32	28	27
Class 1-2		30	40	34	36	35	34	39	37	34
Class 1-3		24	21	27	25	29	25	29	36	22
Class 1-1 to 1-3		56	56	56.6667	62	63.3333	61.3333	66.6667	67.3333	55.3333
Class 1-4		33	34	36	27	28	32	35	25	31
Class 1-5		35	32	26	36	31	31	35	35	22
Class 1-6		21	36	33	27	23	32	34	17	33
Class 1-4 to 1-6		59.3333	68	63.3333	60	54.6667	63.3333	69.3333	51.3333	57.3333
Class 2		51	52	50	49	52	42	40	43	34
Class 3		38	40	50	58	0	56	20	18	22
Class 4		47	50	47	47	47	47	47	45	42
Market Animal Division - Cattle		251.333	266	267	276	217	269.667	243	224.667	210.667
Class 5-1		34	28	37	24	30	21	38	29	33
Class 5-2		23	17	32	27	28	15	28	38	21
Class 5-3		19	15	22	14	18	7	21	26	18
Class 5-1 to 5-3		50.6667	40	60.6667	43.3333	50.6667	28.6667	58	62	48
Class 5-4		34	36	33	32	30	26	31	31	33
Class 5-5		33	36	34	32	36	25	33	37	29
Class 5-6		33	38	33	30	33	26	36	30	38
Class 5-4 to 5-6		66.6667	73.3333	66.6667	62.6667	66	51.3333	66.6667	65.3333	66.6667
Class 6		42	58	20	48	54	48	48	42	48
Class 7		56	38	48	52	50	58	38	42	30
Class 8		50	50	40	50	48	48	48	42	48
Market Animal Division - Swine		265.333	259.333	235.333	256	268.667	234	258.667	253.333	240.667
Class 9-1		33	33	25	17	22	29	24	19	23
Class 9-2		31	25	28	14	27	22	25	20	29
Class 9-3		32	31	33	18	25	33	23	26	34
Class 9-1 to 9-3		64	59.3333	57.3333	32.6667	49.3333	56	48	43.3333	57.3333
Class 9-4		31	34	29	17	30	28	30	26	27
Class 9-5		34	28	31	16	33	30	31	25	29
Class 9-6		24	32	26	17	29	30	26	17	19
Class 9-4 to 9-6		59.3333	62.6667	57.3333	33.3333	61.3333	58.6667	58	45.3333	50
Class 10		58	0	46	0	42	0	2	44	0
Class 11		50	48	50	48	48	50	50	50	48
Market Animal Division - Sheep		231.333	170	210.667	114	200.667	164.667	158	182.667	155.333
Market Animal Division		748	695.333	713	646	686.333	668.333	659.667	660.667	606.667
Class 12- Angus Bulls		46	46	43	46	46	50	37	46	32
Class 13- Simmental Bulls		48	48	50	50	45	50	23	50	48
Class 14- Maine-Angus Heifers		48	46	48	34	50	50	48	40	50
Class 15- Chester Gilts		46	50	46	39	46	50	46	46	47
Class 16- Duroc Gilts		34	34	22	48	40	48	44	36	40
Class 17- Wether Dam Does		47	50	50	48	50	50	50	50	47
Class 18- Breeding Ewes		50	50	47	50	50	50	50	50	47
Class 19- Commercial Heifers- K/C		50	46	47	50	50	50	50	50	50
Class 20- Duroc Gilts		48	45	43	48	48	48	50	45	48
Class 21- Hampshire Ewes- K/C		50	50	50	50	50	42	50	36	50
Class 22 - Questions on Class 12		35	30	25	45	35	40	25	25	40
Class 23 - Questions on Class 13		45	30	45	40	25	40	20	40	30
Class 24 - Questions on Class 14		45	40	40	40	35	25	20	15	35
Class 25 - Questions on Class 15		45	25	25	30	40	35	35	40	35
Class 26 - Questions on Class 16		40	20	20	40	30	30	30	25	25
Class 27 - Questions on Class 17		45	30	40	30	45	40	35	35	50
Class 28 - Questions on Class 18		50	40	45	45	50	45	40	50	40
Breeding Animal Division		772	680	686	733	735	743	653	679	714
Class 29- Rank 4 Beef Carcasses (Questions)		48	47	50	45	50	45	47	48	45
Class 30- Grade 5 Beef Carcasses (Q&Y)		68	78	62	85	64	72	64	45	78
Class 31- Grade 5 Beef Carcasses (Q&Y)		73	63	69	59	58	66	68	69	56
Class 32- Price 2 Beef Carcasses		17	31	34	31	37	31	34	31	37
Class 33- Price 2 Pork Carcasses		13	24	13	20	13	14	28	13	20
Class 34- Price 2 Lamb Carcasses		0	31	20	14	0	17	14	20	14
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	47	47	47	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		50	50	48	50	48	48	50	48	41
Class 37- Rank 8 Pork Carcasses		94	89	90	97	94	95	94	94	88
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	50	50	48	46	50	50
Class 39 - Questions on Class 29		40	40	35	45	30	25	45	40	30
Class 40 - Questions on Class 35		15	45	40	30	35	30	45	25	30
Class 41 - Questions on Class 36		25	45	35	30	25	25	35	35	30
Class 42 - Questions on Class 38		30	40	45	40	40	20	20	35	25
Meat Division		573	683	638	643	591	586	640	603	594
Communications Division	130
Rank		26	122	117	74	72	64	148	124	92
Total Score		772	680	686	733	735	743	653	679	714

AWS100: Monday, April 13, 2026