University of Wisconsin-River Falls - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
University of Wisconsin-River Falls

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
17		University of Wisconsin-River Falls	129	8

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Name	Team Activity	MADISON VAN DE HEI	KENSEY ADKINS	MALLORY EVANS	JOHANNAH GEHRKE	HAILEY THOMSON	COURTNEY RATHKE	MADELINE EBERT	SAVANAH ATHEY	CAYDENCE KOKOTT
Name	Team Activity	MADISON VAN DE HEI	KENSEY ADKINS	MALLORY EVANS	JOHANNAH GEHRKE	HAILEY THOMSON	COURTNEY RATHKE	MADELINE EBERT	SAVANAH ATHEY	CAYDENCE KOKOTT
Class 1-1		22	17	28	28	32	28	23	22	23
Class 1-2		35	28	40	33	34	35	28	29	32
Class 1-3		25	9	19	28	35	23	19	19	23
Class 1-1 to 1-3		54.6667	36	58	59.3333	67.3333	57.3333	46.6667	46.6667	52
Class 1-4		34	25	26	30	25	28	19	33	23
Class 1-5		33	15	35	28	40	25	25	26	21
Class 1-6		30	26	33	25	18	27	26	35	11
Class 1-4 to 1-6		64.6667	44	62.6667	55.3333	55.3333	53.3333	46.6667	62.6667	36.6667
Class 2		44	47	40	45	50	37	37	35	52
Class 3		26	50	34	4	4	6	0	0	0
Class 4		50	41	42	42	50	47	45	50	50
Market Animal Division - Cattle		239.333	218	236.667	205.667	226.667	200.667	175.333	194.333	190.667
Class 5-1		29	24	25	25	33	30	21	24	7
Class 5-2		28	17	25	24	18	12	22	29	13
Class 5-3		18	12	17	15	19	11	19	19	10
Class 5-1 to 5-3		50	35.3333	44.6667	42.6667	46.6667	35.3333	41.3333	48	20
Class 5-4		24	24	21	29	26	22	25	31	11
Class 5-5		28	20	18	29	27	22	25	27	9
Class 5-6		28	23	31	21	25	22	28	29	15
Class 5-4 to 5-6		53.3333	44.6667	46.6667	52.6667	52	44	52	58	23.3333
Class 6		48	46	0	46	52	56	54	52	56
Class 7		56	58	58	44	50	56	56	0	0
Class 8		48	50	42	48	50	50	50	48	34
Market Animal Division - Swine		255.333	234	191.333	233.333	250.667	241.333	253.333	206	133.333
Class 9-1		28	29	19	18	23	33	11	28	16
Class 9-2		21	17	28	29	28	14	15	16	2
Class 9-3		34	29	29	20	27	20	22	32	19
Class 9-1 to 9-3		55.3333	50	50.6667	44.6667	52	44.6667	32	50.6667	24.6667
Class 9-4		30	28	32	27	35	28	18	24	10
Class 9-5		26	30	33	31	34	25	19	25	13
Class 9-6		23	28	30	23	28	21	24	27	14
Class 9-4 to 9-6		52.6667	57.3333	63.3333	54	64.6667	49.3333	40.6667	50.6667	24.6667
Class 10		50	44	44	58	54	0	60	18	34
Class 11		50	48	50	48	50	48	32	50	48
Market Animal Division - Sheep		208	199.333	208	204.667	220.667	142	164.667	169.333	131.333
Market Animal Division		702.667	651.333	636	643.667	698	584	593.333	569.667	455.333
Class 12- Angus Bulls		36	46	43	50	20	20	46	32	37
Class 13- Simmental Bulls		45	45	45	48	48	26	45	47	45
Class 14- Maine-Angus Heifers		40	22	50	36	48	50	50	50	48
Class 15- Chester Gilts		40	47	47	46	36	47	40	36	40
Class 16- Duroc Gilts		44	50	48	50	12	46	50	50	44
Class 17- Wether Dam Does		50	47	50	42	48	48	40	33	47
Class 18- Breeding Ewes		50	50	50	47	50	47	50	35	50
Class 19- Commercial Heifers- K/C		50	46	44	44	38	46	47	46	36
Class 20- Duroc Gilts		50	48	48	45	43	48	50	50	48
Class 21- Hampshire Ewes- K/C		44	44	46	50	44	50	44	42	50
Class 22 - Questions on Class 12		30	30	30	40	10	25	25	15	30
Class 23 - Questions on Class 13		30	25	25	35	35	20	20	25	40
Class 24 - Questions on Class 14		20	15	30	20	20	25	25	25	30
Class 25 - Questions on Class 15		25	30	20	30	20	35	25	30	30
Class 26 - Questions on Class 16		40	35	15	35	10	20	20	25	35
Class 27 - Questions on Class 17		25	35	30	30	25	25	25	30	25
Class 28 - Questions on Class 18		40	45	45	30	35	40	40	30	35
Breeding Animal Division		659	660	666	678	542	618	642	601	670
Class 29- Rank 4 Beef Carcasses (Questions)		45	47	48	35	48	45	35	45	48
Class 30- Grade 5 Beef Carcasses (Q&Y)		83	85	75	50	82	36	68	72	46
Class 31- Grade 5 Beef Carcasses (Q&Y)		72	52	52	47	58	53	61	51	44
Class 32- Price 2 Beef Carcasses		31	34	27	0	34	31	24	18	24
Class 33- Price 2 Pork Carcasses		13	40	0	40	8	0	0	0	20
Class 34- Price 2 Lamb Carcasses		14	20	31	17	24	32	0	34	0
Class 35- Rank 4 Lamb Carcasses (Questions)		47	47	50	50	50	50	46	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	41	45	48	48	50	41	41	50
Class 37- Rank 8 Pork Carcasses		89	94	94	90	94	98	76	91	94
Class 38- Rank 4 Retail Cuts (Questions)		48	50	50	50	48	48	40	48	26
Class 39 - Questions on Class 29		30	45	35	15	20	30	20	30	15
Class 40 - Questions on Class 35		45	25	25	30	25	25	15	30	25
Class 41 - Questions on Class 36		20	20	30	25	15	30	35	20	35
Class 42 - Questions on Class 38		40	30	35	35	10	30	35	25	25
Meat Division		625	630	597	532	564	558	496	555	502
Communications Division	129
Rank		1	1	1	1	1	1	1	1	1
Total Score	129

AWS100: Friday, April 17, 2026