University of Nebraska-Lincoln - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
University of Nebraska-Lincoln

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
19		University of Nebraska-Lincoln	2597	7

View All ScoreCards

Name	Team Activity	GRACE SCHLUETER	ELSIE WOERNER	REAGAN RIPPY	TORI STANTON	LYDIAC POOL ***	DYLAN LEED	KENNEDY PARKS	TREVOR PARDE	FOREST RUTLEDGE
Name	Team Activity	GRACE SCHLUETER	ELSIE WOERNER	REAGAN RIPPY	TORI STANTON	LYDIAC POOL ***	DYLAN LEED	KENNEDY PARKS	TREVOR PARDE	FOREST RUTLEDGE
Class 1-1		32	31	24	27	29	29	33	30	25
Class 1-2		27	34	35	33	31	32	30	31	32
Class 1-3		16	16	14	22	21	16	18	14	18
Class 1-1 to 1-3		50	54	48.6667	54.6667	54	51.3333	54	50	50
Class 1-4		36	36	29	35	31	35	32	34	32
Class 1-5		27	27	33	29	22	30	31	28	31
Class 1-6		36	32	35	30	33	34	38	34	35
Class 1-4 to 1-6		66	63.3333	64.6667	62.6667	57.3333	66	67.3333	64	65.3333
Class 2		51	48	35	41	46	52	42	44	33
Class 3		56	16	0	40	40	6	0	0	0
Class 4		50	42	47	42	42	47	42	45	42
Market Animal Division - Cattle		273	223.333	195.333	240.333	239.333	222.333	205.333	203	190.333
Class 5-1		30	22	33	31	26	28	36	29	29
Class 5-2		26	34	33	33	40	34	25	37	28
Class 5-3		18	17	20	21	31	23	23	24	17
Class 5-1 to 5-3		49.3333	48.6667	57.3333	56.6667	64.6667	56.6667	56	60	49.3333
Class 5-4		26	33	30	25	27	24	24	31	25
Class 5-5		31	35	29	28	29	29	26	34	15
Class 5-6		29	26	37	26	33	32	31	30	32
Class 5-4 to 5-6		57.3333	62.6667	64	52.6667	59.3333	56.6667	54	63.3333	48
Class 6		58	48	48	50	0	0	0	0	0
Class 7		58	36	52	14	0	0	0	0	0
Class 8		50	46	46	46	48	40	50	50	48
Market Animal Division - Swine		272.667	241.333	267.333	219.333	172	153.333	160	173.333	145.333
Class 9-1		24	22	24	27	25	20	21	27	21
Class 9-2		25	26	29	30	24	27	23	15	17
Class 9-3		27	25	29	27	26	30	27	30	29
Class 9-1 to 9-3		50.6667	48.6667	54.6667	56	50	51.3333	47.3333	48	44.6667
Class 9-4		29	33	33	33	29	33	27	25	19
Class 9-5		33	34	30	33	32	37	28	31	24
Class 9-6		23	22	21	20	19	22	18	17	19
Class 9-4 to 9-6		56.6667	59.3333	56	57.3333	53.3333	61.3333	48.6667	48.6667	41.3333
Class 10		52	52	32	54	46	58	0	52	0
Class 11		50	43	50	50	48	50	27	50	50
Market Animal Division - Sheep		209.333	203	192.667	217.333	197.333	220.667	123	198.667	136
Market Animal Division		755	667.667	655.333	677	608.667	596.333	488.333	575	471.667
Class 12- Angus Bulls		43	50	46	47	46	46	46	50	46
Class 13- Simmental Bulls		50	48	48	48	48	48	50	50	48
Class 14- Maine-Angus Heifers		48	50	50	40	50	48	34	44	50
Class 15- Chester Gilts		46	28	50	50	47	50	46	46	39
Class 16- Duroc Gilts		50	50	46	50	48	50	28	40	50
Class 17- Wether Dam Does		48	50	50	50	47	50	50	47	48
Class 18- Breeding Ewes		47	47	47	50	50	50	50	50	47
Class 19- Commercial Heifers- K/C		50	50	44	50	50	50	44	50	47
Class 20- Duroc Gilts		48	48	38	48	48	48	28	38	38
Class 21- Hampshire Ewes- K/C		50	50	46	50	50	50	50	50	42
Class 22 - Questions on Class 12		30	50	40	40	25	30	35	50	25
Class 23 - Questions on Class 13		25	40	35	35	30	40	25	10	30
Class 24 - Questions on Class 14		35	35	20	20	35	45	35	10	40
Class 25 - Questions on Class 15		40	40	40	40	30	35	40	30	30
Class 26 - Questions on Class 16		35	40	25	35	40	35	15	30	35
Class 27 - Questions on Class 17		40	40	30	35	40	35	30	35	35
Class 28 - Questions on Class 18		40	40	25	50	40	50	30	40	50
Breeding Animal Division		725	756	680	738	724	760	636	670	700
Class 29- Rank 4 Beef Carcasses (Questions)		45	50	47	45	45	45	47	36	35
Class 30- Grade 5 Beef Carcasses (Q&Y)		80	85	83	53	84	69	87	57	74
Class 31- Grade 5 Beef Carcasses (Q&Y)		75	54	77	64	55	49	73	58	59
Class 32- Price 2 Beef Carcasses		37	31	37	10	37	31	34	34	17
Class 33- Price 2 Pork Carcasses		20	14	20	13	17	13	40	0	13
Class 34- Price 2 Lamb Carcasses		14	14	14	37	14	11	28	14	14
Class 35- Rank 4 Lamb Carcasses (Questions)		47	50	50	50	50	50	44	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		41	48	48	41	41	48	41	41	41
Class 37- Rank 8 Pork Carcasses		88	93	97	96	90	94	88	90	87
Class 38- Rank 4 Retail Cuts (Questions)		50	48	46	48	48	50	48	50	26
Class 39 - Questions on Class 29		40	20	35	25	20	35	40	20	40
Class 40 - Questions on Class 35		25	25	40	25	45	20	35	30	35
Class 41 - Questions on Class 36		40	30	40	30	30	25	40	20	20
Class 42 - Questions on Class 38		45	20	30	30	30	30	35	35	20
Meat Division		647	582	664	567	606	570	680	535	531
Communications Division	145
Rank		58	127	43	137	104	135	30	156	159
Total Score		647	582	664	567	606	570	680	535	531

AWS100: Monday, April 13, 2026