University of Nebraska-Lincoln - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
University of Nebraska-Lincoln

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
19		University of Nebraska-Lincoln	145	2

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Name	Team Activity	GRACE SCHLUETER	ELSIE WOERNER	REAGAN RIPPY	TORI STANTON	LYDIAC POOL ***	DYLAN LEED	KENNEDY PARKS	TREVOR PARDE	FOREST RUTLEDGE
Name	Team Activity	GRACE SCHLUETER	ELSIE WOERNER	REAGAN RIPPY	TORI STANTON	LYDIAC POOL ***	DYLAN LEED	KENNEDY PARKS	TREVOR PARDE	FOREST RUTLEDGE
Class 1-1		32	31	24	27	29	29	33	30	25
Class 1-2		27	34	35	33	31	32	30	31	32
Class 1-3		16	16	14	22	21	16	18	14	18
Class 1-1 to 1-3		50	54	48.6667	54.6667	54	51.3333	54	50	50
Class 1-4		36	36	29	35	31	35	32	34	32
Class 1-5		27	27	33	29	22	30	31	28	31
Class 1-6		36	32	35	30	33	34	38	34	35
Class 1-4 to 1-6		66	63.3333	64.6667	62.6667	57.3333	66	67.3333	64	65.3333
Class 2		51	48	35	41	46	52	42	44	33
Class 3		56	16	0	40	40	6	0	0	0
Class 4		50	42	47	42	42	47	42	45	42
Market Animal Division - Cattle		273	223.333	195.333	240.333	239.333	222.333	205.333	203	190.333
Class 5-1		30	22	33	31	26	28	36	29	29
Class 5-2		26	34	33	33	40	34	25	37	28
Class 5-3		18	17	20	21	31	23	23	24	17
Class 5-1 to 5-3		49.3333	48.6667	57.3333	56.6667	64.6667	56.6667	56	60	49.3333
Class 5-4		26	33	30	25	27	24	24	31	25
Class 5-5		31	35	29	28	29	29	26	34	15
Class 5-6		29	26	37	26	33	32	31	30	32
Class 5-4 to 5-6		57.3333	62.6667	64	52.6667	59.3333	56.6667	54	63.3333	48
Class 6		58	48	48	50	0	0	0	0	0
Class 7		58	36	52	14	0	0	0	0	0
Class 8		50	46	46	46	48	40	50	50	48
Market Animal Division - Swine		272.667	241.333	267.333	219.333	172	153.333	160	173.333	145.333
Class 9-1		24	22	24	27	25	20	21	27	21
Class 9-2		25	26	29	30	24	27	23	15	17
Class 9-3		27	25	29	27	26	30	27	30	29
Class 9-1 to 9-3		50.6667	48.6667	54.6667	56	50	51.3333	47.3333	48	44.6667
Class 9-4		29	33	33	33	29	33	27	25	19
Class 9-5		33	34	30	33	32	37	28	31	24
Class 9-6		23	22	21	20	19	22	18	17	19
Class 9-4 to 9-6		56.6667	59.3333	56	57.3333	53.3333	61.3333	48.6667	48.6667	41.3333
Class 10		52	52	32	54	46	58	0	52	0
Class 11		50	43	50	50	48	50	27	50	50
Market Animal Division - Sheep		209.333	203	192.667	217.333	197.333	220.667	123	198.667	136
Market Animal Division		755	667.667	655.333	677	608.667	596.333	488.333	575	471.667
Class 12- Angus Bulls		43	50	46	47	46	46	46	50	46
Class 13- Simmental Bulls		50	48	48	48	48	48	50	50	48
Class 14- Maine-Angus Heifers		48	50	50	40	50	48	34	44	50
Class 15- Chester Gilts		46	28	50	50	47	50	46	46	39
Class 16- Duroc Gilts		50	50	46	50	48	50	28	40	50
Class 17- Wether Dam Does		48	50	50	50	47	50	50	47	48
Class 18- Breeding Ewes		47	47	47	50	50	50	50	50	47
Class 19- Commercial Heifers- K/C		50	50	44	50	50	50	44	50	47
Class 20- Duroc Gilts		48	48	38	48	48	48	28	38	38
Class 21- Hampshire Ewes- K/C		50	50	46	50	50	50	50	50	42
Class 22 - Questions on Class 12		30	50	40	40	25	30	35	50	25
Class 23 - Questions on Class 13		25	40	35	35	30	40	25	10	30
Class 24 - Questions on Class 14		35	35	20	20	35	45	35	10	40
Class 25 - Questions on Class 15		40	40	40	40	30	35	40	30	30
Class 26 - Questions on Class 16		35	40	25	35	40	35	15	30	35
Class 27 - Questions on Class 17		40	40	30	35	40	35	30	35	35
Class 28 - Questions on Class 18		40	40	25	50	40	50	30	40	50
Breeding Animal Division		725	756	680	738	724	760	636	670	700
Class 29- Rank 4 Beef Carcasses (Questions)		45	50	47	45	45	45	47	36	35
Class 30- Grade 5 Beef Carcasses (Q&Y)		80	85	83	53	84	69	87	57	74
Class 31- Grade 5 Beef Carcasses (Q&Y)		75	54	77	64	55	49	73	58	59
Class 32- Price 2 Beef Carcasses		37	31	37	10	37	31	34	34	17
Class 33- Price 2 Pork Carcasses		20	14	20	13	17	13	40	0	13
Class 34- Price 2 Lamb Carcasses		14	14	14	37	14	11	28	14	14
Class 35- Rank 4 Lamb Carcasses (Questions)		47	50	50	50	50	50	44	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		41	48	48	41	41	48	41	41	41
Class 37- Rank 8 Pork Carcasses		88	93	97	96	90	94	88	90	87
Class 38- Rank 4 Retail Cuts (Questions)		50	48	46	48	48	50	48	50	26
Class 39 - Questions on Class 29		40	20	35	25	20	35	40	20	40
Class 40 - Questions on Class 35		25	25	40	25	45	20	35	30	35
Class 41 - Questions on Class 36		40	30	40	30	30	25	40	20	20
Class 42 - Questions on Class 38		45	20	30	30	30	30	35	35	20
Meat Division		647	582	664	567	606	570	680	535	531
Communications Division	145
Rank		1	1	1	1	1	1	1	1	1
Total Score	145

AWS100: Monday, April 13, 2026