| Name | Team Activity | REESE HARPOOL | AUDREY POTTER | JORJA WILSEY | SARAH ACHTERBERG | RYLEE RICHOLSON | RICHIE WARD | KATIE TIFFT |
| Class 1-1 | | 37 | 27 | 35 | 28 | 23 | 27 | 23 |
| Class 1-2 | | 33 | 35 | 26 | 36 | 37 | 32 | 26 |
| Class 1-3 | | 26 | 23 | 20 | 21 | 27 | 22 | 16 |
| Class 1-1 to 1-3 | | 64 | 56.6667 | 54 | 56.6667 | 58 | 54 | 43.3333 |
| Class 1-4 | | 40 | 32 | 34 | 32 | 40 | 33 | 26 |
| Class 1-5 | | 36 | 33 | 26 | 32 | 35 | 30 | 22 |
| Class 1-6 | | 36 | 27 | 31 | 35 | 21 | 32 | 25 |
| Class 1-4 to 1-6 | | 74.6667 | 61.3333 | 60.6667 | 66 | 64 | 63.3333 | 48.6667 |
| Class 2 | | 40 | 40 | 37 | 18 | 3 | 18 | 31 |
| Class 3 | | 48 | 46 | 52 | 0 | 0 | 0 | 0 |
| Class 4 | | 50 | 50 | 50 | 42 | 45 | 42 | 50 |
| Market Animal Division - Cattle | | 276.667 | 254 | 253.667 | 182.667 | 170 | 177.333 | 173 |
| Class 5-1 | | 36 | 29 | 32 | 21 | 20 | 14 | 20 |
| Class 5-2 | | 19 | 37 | 37 | 21 | 21 | 9 | 14 |
| Class 5-3 | | 15 | 31 | 26 | 14 | 20 | 9 | 9 |
| Class 5-1 to 5-3 | | 46.6667 | 64.6667 | 63.3333 | 37.3333 | 40.6667 | 21.3333 | 28.6667 |
| Class 5-4 | | 29 | 29 | 22 | 27 | 17 | 14 | 32 |
| Class 5-5 | | 28 | 27 | 30 | 27 | 20 | 13 | 22 |
| Class 5-6 | | 29 | 28 | 32 | 27 | 21 | 13 | 16 |
| Class 5-4 to 5-6 | | 57.3333 | 56 | 56 | 54 | 38.6667 | 26.6667 | 46.6667 |
| Class 6 | | 54 | 0 | 0 | 0 | 0 | 0 | 0 |
| Class 7 | | 44 | 0 | 0 | 0 | 0 | 0 | 0 |
| Class 8 | | 50 | 46 | 42 | 50 | 22 | 46 | 46 |
| Market Animal Division - Swine | | 252 | 166.667 | 161.333 | 141.333 | 101.333 | 94 | 121.333 |
| Class 9-1 | | 33 | 23 | 23 | 26 | 33 | 22 | 23 |
| Class 9-2 | | 8 | 22 | 25 | 24 | 12 | 27 | 15 |
| Class 9-3 | | 29 | 31 | 29 | 27 | 29 | 34 | 26 |
| Class 9-1 to 9-3 | | 46.6667 | 50.6667 | 51.3333 | 51.3333 | 49.3333 | 55.3333 | 42.6667 |
| Class 9-4 | | 23 | 27 | 30 | 28 | 23 | 23 | 20 |
| Class 9-5 | | 28 | 32 | 34 | 30 | 24 | 35 | 25 |
| Class 9-6 | | 29 | 18 | 16 | 20 | 29 | 22 | 24 |
| Class 9-4 to 9-6 | | 53.3333 | 51.3333 | 53.3333 | 52 | 50.6667 | 53.3333 | 46 |
| Class 10 | | 0 | 50 | 48 | 0 | 0 | 0 | 0 |
| Class 11 | | 50 | 50 | 47 | 42 | 43 | 50 | 48 |
| Market Animal Division - Sheep | | 150 | 202 | 199.667 | 145.333 | 143 | 158.667 | 136.667 |
| Market Animal Division | | 678.667 | 622.667 | 614.667 | 469.333 | 414.333 | 430 | 431 |
| Class 12- Angus Bulls | | 46 | 46 | 32 | 46 | 46 | 20 | 9 |
| Class 13- Simmental Bulls | | 48 | 34 | 48 | 48 | 45 | 26 | 47 |
| Class 14- Maine-Angus Heifers | | 50 | 48 | 46 | 40 | 22 | 50 | 38 |
| Class 15- Chester Gilts | | 50 | 47 | 39 | 33 | 47 | 28 | 46 |
| Class 16- Duroc Gilts | | 50 | 48 | 50 | 50 | 48 | 50 | 50 |
| Class 17- Wether Dam Does | | 50 | 50 | 50 | 47 | 50 | 38 | 50 |
| Class 18- Breeding Ewes | | 50 | 50 | 50 | 47 | 50 | 47 | 50 |
| Class 19- Commercial Heifers- K/C | | 44 | 50 | 47 | 42 | 47 | 50 | 34 |
| Class 20- Duroc Gilts | | 48 | 48 | 50 | 50 | 48 | 50 | 50 |
| Class 21- Hampshire Ewes- K/C | | 44 | 44 | 50 | 31 | 50 | 50 | 50 |
| Class 22 - Questions on Class 12 | | 25 | 20 | 35 | 35 | 35 | 10 | 10 |
| Class 23 - Questions on Class 13 | | 20 | 30 | 40 | 35 | 20 | 20 | 20 |
| Class 24 - Questions on Class 14 | | 15 | 30 | 20 | 15 | 25 | 20 | 20 |
| Class 25 - Questions on Class 15 | | 40 | 30 | 30 | 10 | 25 | 25 | 15 |
| Class 26 - Questions on Class 16 | | 40 | 20 | 15 | 40 | 30 | 35 | 35 |
| Class 27 - Questions on Class 17 | | 30 | 25 | 35 | 40 | 25 | 35 | 25 |
| Class 28 - Questions on Class 18 | | 35 | 40 | 35 | 35 | 45 | 35 | 40 |
| Breeding Animal Division | | 685 | 660 | 672 | 644 | 658 | 589 | 589 |
| Class 29- Rank 4 Beef Carcasses (Questions) | | 50 | 48 | 50 | 47 | 45 | 45 | 50 |
| Class 30- Grade 5 Beef Carcasses (Q&Y) | | 84 | 92 | 79 | 71 | 69 | 85 | 56 |
| Class 31- Grade 5 Beef Carcasses (Q&Y) | | 64 | 73 | 64 | 64 | 55 | 65 | 47 |
| Class 32- Price 2 Beef Carcasses | | 34 | 28 | 34 | 14 | 0 | 7 | 14 |
| Class 33- Price 2 Pork Carcasses | | 23 | 13 | 13 | 20 | 3 | 13 | 0 |
| Class 34- Price 2 Lamb Carcasses | | 14 | 14 | 20 | 17 | 14 | 7 | 17 |
| Class 35- Rank 4 Lamb Carcasses (Questions) | | 50 | 50 | 50 | 50 | 50 | 44 | 50 |
| Class 36- Rank 4 Pork Carcasses (Questions) | | 36 | 48 | 41 | 50 | 48 | 30 | 41 |
| Class 37- Rank 8 Pork Carcasses | | 85 | 94 | 88 | 96 | 91 | 90 | 89 |
| Class 38- Rank 4 Retail Cuts (Questions) | | 50 | 50 | 48 | 26 | 48 | 26 | 46 |
| Class 39 - Questions on Class 29 | | 50 | 40 | 50 | 35 | 25 | 15 | 20 |
| Class 40 - Questions on Class 35 | | 35 | 40 | 35 | 35 | 15 | 20 | 20 |
| Class 41 - Questions on Class 36 | | 30 | 40 | 30 | 30 | 30 | 25 | 25 |
| Class 42 - Questions on Class 38 | | 35 | 40 | 40 | 35 | 15 | 25 | 20 |
| Meat Division | | 640 | 670 | 642 | 590 | 508 | 497 | 495 |
| Communications Division | 117 | | | | | | | |
| Rank | | 83 | 143 | 158 | 157 | 170 | 172 | 168 |
| Total Score | | 654 | 554.667 | 517.333 | 520.333 | 471.333 | 440 | 472.333 |