Kansas State University - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
Kansas State University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
23		Kansas State University	9089	1

View All ScoreCards

Name	Team Activity	ANNA WEBEL	RILEY MILLER	OLIVIA NITSCHKE	MATT WEBER	BRADY HURT	COLE PAULEK	MASON B FORKNER	CALLY MILLER	STUBBS CALLEY
Name	Team Activity	ANNA WEBEL	RILEY MILLER	OLIVIA NITSCHKE	MATT WEBER	BRADY HURT	COLE PAULEK	MASON B FORKNER	CALLY MILLER	STUBBS CALLEY
Class 1-1		30	27	26	23	25	28	30	29	31
Class 1-2		31	24	29	31	29	29	21	29	28
Class 1-3		19	19	17	17	18	23	21	18	21
Class 1-1 to 1-3		53.3333	46.6667	48	47.3333	48	53.3333	48	50.6667	53.3333
Class 1-4		37	36	32	26	31	30	37	32	33
Class 1-5		38	34	27	32	39	34	34	25	35
Class 1-6		34	38	38	37	35	36	38	38	38
Class 1-4 to 1-6		72.6667	72	64.6667	63.3333	70	66.6667	72.6667	63.3333	70.6667
Class 2		48	40	48	45	50	44	48	49	22
Class 3		52	52	28	56	30	28	12	40	50
Class 4		50	47	42	42	47	47	50	45	47
Market Animal Division - Cattle		276	257.667	230.667	253.667	245	239	230.667	248	243
Class 5-1		31	25	31	33	24	32	28	32	27
Class 5-2		32	30	38	35	39	31	34	35	16
Class 5-3		20	30	21	20	24	21	31	24	10
Class 5-1 to 5-3		55.3333	56.6667	60	58.6667	58	56	62	60.6667	35.3333
Class 5-4		26	26	29	28	13	23	26	23	22
Class 5-5		33	33	30	31	29	33	31	32	26
Class 5-6		30	23	21	17	27	28	19	21	21
Class 5-4 to 5-6		59.3333	54.6667	53.3333	50.6667	46	56	50.6667	50.6667	46
Class 6		60	60	46	40	30	52	38	52	54
Class 7		52	52	58	52	50	52	52	56	58
Class 8		50	50	50	50	50	50	50	50	50
Market Animal Division - Swine		276.667	273.333	267.333	251.333	234	266	252.667	269.333	243.333
Class 9-1		35	30	34	35	34	32	31	37	32
Class 9-2		35	32	32	34	27	30	34	32	30
Class 9-3		35	30	34	33	33	34	34	36	34
Class 9-1 to 9-3		70	61.3333	66.6667	68	62.6667	64	66	70	64
Class 9-4		36	29	27	28	30	32	33	30	34
Class 9-5		32	36	36	37	30	37	36	34	29
Class 9-6		31	31	32	31	32	28	31	31	33
Class 9-4 to 9-6		66	64	63.3333	64	61.3333	64.6667	66.6667	63.3333	64
Class 10		50	56	46	56	56	40	50	46	60
Class 11		50	50	50	50	50	50	50	50	48
Market Animal Division - Sheep		236	231.333	226	238	230	218.667	232.667	229.333	236
Market Animal Division		788.667	762.333	724	743	709	723.667	716	746.667	722.333
Class 12- Angus Bulls		43	46	50	50	46	46	46	43	46
Class 13- Simmental Bulls		48	48	48	48	48	48	48	48	48
Class 14- Maine-Angus Heifers		48	48	48	48	48	50	48	50	48
Class 15- Chester Gilts		50	47	46	50	50	50	47	46	39
Class 16- Duroc Gilts		48	48	48	50	48	48	48	46	40
Class 17- Wether Dam Does		48	48	50	50	50	48	48	50	50
Class 18- Breeding Ewes		50	50	50	50	47	50	50	50	50
Class 19- Commercial Heifers- K/C		50	50	50	50	50	50	50	50	50
Class 20- Duroc Gilts		48	48	48	48	48	48	48	48	48
Class 21- Hampshire Ewes- K/C		50	50	50	50	50	50	50	50	36
Class 22 - Questions on Class 12		30	45	45	45	25	30	45	40	35
Class 23 - Questions on Class 13		50	50	45	45	35	40	45	40	40
Class 24 - Questions on Class 14		50	50	45	50	50	30	35	45	40
Class 25 - Questions on Class 15		50	35	40	10	45	45	45	35	30
Class 26 - Questions on Class 16		40	30	40	40	40	35	40	25	45
Class 27 - Questions on Class 17		35	50	45	35	50	50	30	35	40
Class 28 - Questions on Class 18		50	50	50	50	50	50	50	50	45
Breeding Animal Division		788	793	798	769	780	768	773	751	730
Class 29- Rank 4 Beef Carcasses (Questions)		47	47	47	48	47	48	45	47	48
Class 30- Grade 5 Beef Carcasses (Q&Y)		74	88	80	83	85	86	81	82	80
Class 31- Grade 5 Beef Carcasses (Q&Y)		59	72	69	55	62	59	61	59	67
Class 32- Price 2 Beef Carcasses		34	34	40	27	34	31	31	34	27
Class 33- Price 2 Pork Carcasses		40	40	23	40	20	17	20	34	23
Class 34- Price 2 Lamb Carcasses		37	17	27	40	40	40	40	27	34
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	50	50	50	48	50	48	48	36
Class 37- Rank 8 Pork Carcasses		97	98	94	97	95	95	95	94	96
Class 38- Rank 4 Retail Cuts (Questions)		50	48	48	50	46	50	50	50	50
Class 39 - Questions on Class 29		45	40	50	40	40	50	45	50	45
Class 40 - Questions on Class 35		50	35	35	40	45	30	45	25	35
Class 41 - Questions on Class 36		35	40	40	25	45	40	40	40	35
Class 42 - Questions on Class 38		40	45	35	40	50	45	40	30	35
Meat Division		706	704	688	685	707	691	691	670	661
Communications Division	140
Rank		1	2	10	11	12	18	20	24	48
Total Score	140	2282.67	2259.33	2210	2197	2196	2182.67	2180	2167.67	2113.33

AWS100: Monday, April 13, 2026