Texas A&M University - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
Texas A&M University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
38		Texas A&M University	2900.667	6

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Name	Team Activity	HARPER PARSON	JOAQUIN TAGLE	OWEN SANDERS	CARSON KUYKENDALL	BRANT WERNER	BENJAMIN FLANAGAN	GARRETT KERN	COLLIN STRITTMATTER	RENDYN LAMANCE
Name	Team Activity	HARPER PARSON	JOAQUIN TAGLE	OWEN SANDERS	CARSON KUYKENDALL	BRANT WERNER	BENJAMIN FLANAGAN	GARRETT KERN	COLLIN STRITTMATTER	RENDYN LAMANCE
Class 1-1		30	33	21	27	26	27	21	25	23
Class 1-2		36	35	37	36	33	23	36	32	29
Class 1-3		28	20	23	28	29	34	26	27	30
Class 1-1 to 1-3		62.6667	58.6667	54	60.6667	58.6667	56	55.3333	56	54.6667
Class 1-4		33	34	29	29	33	23	34	30	15
Class 1-5		37	33	28	25	39	30	31	30	26
Class 1-6		31	33	27	31	35	31	29	22	25
Class 1-4 to 1-6		67.3333	66.6667	56	56.6667	71.3333	56	62.6667	54.6667	44
Class 2		47	48	44	54	42	44	48	43	36
Class 3		58	22	24	0	48	22	12	0	0
Class 4		47	47	50	50	47	50	47	47	47
Market Animal Division - Cattle		282	242.333	228	221.333	267	228	225	200.667	181.667
Class 5-1		28	31	30	17	34	17	16	31	31
Class 5-2		33	34	32	16	30	24	16	31	27
Class 5-3		12	17	28	12	19	17	12	22	31
Class 5-1 to 5-3		48.6667	54.6667	60	30	55.3333	38.6667	29.3333	56	59.3333
Class 5-4		29	22	28	21	27	24	33	31	15
Class 5-5		34	32	31	28	31	25	29	31	8
Class 5-6		30	27	19	19	27	13	28	34	6
Class 5-4 to 5-6		62	54	52	45.3333	56.6667	41.3333	60	64	19.3333
Class 6		48	56	50	52	34	54	42	58	0
Class 7		58	42	52	52	58	52	58	48	0
Class 8		50	48	50	50	46	50	50	46	50
Market Animal Division - Swine		266.667	254.667	264	229.333	250	236	239.333	272	128.667
Class 9-1		24	31	35	28	31	30	22	24	24
Class 9-2		38	36	35	29	35	30	39	33	23
Class 9-3		33	21	37	28	35	30	27	25	23
Class 9-1 to 9-3		63.3333	58.6667	71.3333	56.6667	67.3333	60	58.6667	54.6667	46.6667
Class 9-4		29	35	24	36	34	32	36	37	20
Class 9-5		38	34	36	36	37	28	35	39	21
Class 9-6		19	29	24	26	32	32	33	11	19
Class 9-4 to 9-6		57.3333	65.3333	56	65.3333	68.6667	61.3333	69.3333	58	40
Class 10		24	36	56	52	24	40	32	58	0
Class 11		50	50	48	50	50	48	50	50	18
Market Animal Division - Sheep		194.667	210	231.333	224	210	209.333	210	220.667	104.667
Market Animal Division		743.333	707	723.333	674.667	727	673.333	674.333	693.333	415
Class 12- Angus Bulls		46	46	46	50	46	46	43	32	43
Class 13- Simmental Bulls		48	48	45	48	48	47	48	48	48
Class 14- Maine-Angus Heifers		50	50	48	48	44	50	50	50	50
Class 15- Chester Gilts		50	39	46	47	50	50	46	36	50
Class 16- Duroc Gilts		50	48	48	48	40	44	46	28	48
Class 17- Wether Dam Does		48	50	50	48	48	50	50	48	48
Class 18- Breeding Ewes		47	50	50	50	26	47	41	50	44
Class 19- Commercial Heifers- K/C		50	50	50	49	50	50	50	50	50
Class 20- Duroc Gilts		50	50	48	48	48	48	48	50	45
Class 21- Hampshire Ewes- K/C		48	50	50	50	47	50	39	42	42
Class 22 - Questions on Class 12		25	30	35	35	30	30	30	25	35
Class 23 - Questions on Class 13		35	40	40	30	35	25	35	35	35
Class 24 - Questions on Class 14		30	30	40	35	20	30	40	15	45
Class 25 - Questions on Class 15		45	30	35	35	30	40	40	25	45
Class 26 - Questions on Class 16		30	35	40	40	20	25	25	20	35
Class 27 - Questions on Class 17		20	40	45	30	30	45	35	40	40
Class 28 - Questions on Class 18		40	45	50	35	30	45	40	35	40
Breeding Animal Division		712	731	766	726	642	722	706	629	743
Class 29- Rank 4 Beef Carcasses (Questions)		48	50	47	47	50	45	48	48	45
Class 30- Grade 5 Beef Carcasses (Q&Y)		81	90	89	89	89	83	80	93	85
Class 31- Grade 5 Beef Carcasses (Q&Y)		74	70	75	80	62	76	55	61	56
Class 32- Price 2 Beef Carcasses		34	37	20	39	28	31	7	40	0
Class 33- Price 2 Pork Carcasses		40	33	20	37	40	14	40	34	0
Class 34- Price 2 Lamb Carcasses		37	20	0	17	7	17	0	14	0
Class 35- Rank 4 Lamb Carcasses (Questions)		50	47	50	50	50	50	50	47	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	50	48	48	48	48	50	50
Class 37- Rank 8 Pork Carcasses		97	90	89	93	98	90	96	95	91
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	50	48	50	50	48	46
Class 39 - Questions on Class 29		50	50	50	35	50	35	30	20	35
Class 40 - Questions on Class 35		40	40	30	45	35	30	45	20	25
Class 41 - Questions on Class 36		40	40	40	40	35	40	25	35	20
Class 42 - Questions on Class 38		50	45	40	40	40	35	40	25	30
Meat Division		739	710	650	710	680	644	614	630	533
Communications Division	137
Rank		24	73	52	96	41	98	97	85	172
Total Score		743.333	707	723.333	674.667	727	673.333	674.333	693.333	415

AWS100: Monday, April 13, 2026