Texas Tech University - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
Texas Tech University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
41		Texas Tech University	8886	3

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Name	Team Activity	SHELBY CANDLER	OWEN SEIDENBERGER	HAYDENR SCHROEDER	KYNDAL EDWARDS	MATTHEW FERRELL	ANISTON PATSCHKE	REAGAN HENDERSON	WYATT KEENEY	BL* E COZART
Name	Team Activity	SHELBY CANDLER	OWEN SEIDENBERGER	HAYDENR SCHROEDER	KYNDAL EDWARDS	MATTHEW FERRELL	ANISTON PATSCHKE	REAGAN HENDERSON	WYATT KEENEY	BL* E COZART
Class 1-1		23	25	25	25	25	33	36	32	32
Class 1-2		29	19	25	29	33	29	23	26	25
Class 1-3		20	14	21	10	27	14	17	10	17
Class 1-1 to 1-3		48	38.6667	47.3333	42.6667	56.6667	50.6667	50.6667	45.3333	49.3333
Class 1-4		33	35	34	36	35	25	26	19	36
Class 1-5		27	31	29	34	27	19	34	26	32
Class 1-6		35	30	34	29	35	27	24	18	30
Class 1-4 to 1-6		63.3333	64	64.6667	66	64.6667	47.3333	56	42	65.3333
Class 2		49	48	50	51	35	50	50	49	42
Class 3		30	44	56	56	42	0	36	56	54
Class 4		50	47	47	47	47	47	45	47	42
Market Animal Division - Cattle		240.333	241.667	265	262.667	245.333	195	237.667	239.333	252.667
Class 5-1		35	30	34	29	25	32	39	39	25
Class 5-2		35	38	29	36	30	34	30	33	32
Class 5-3		19	28	22	21	22	32	34	23	20
Class 5-1 to 5-3		59.3333	64	56.6667	57.3333	51.3333	65.3333	68.6667	63.3333	51.3333
Class 5-4		34	27	33	20	33	28	30	26	31
Class 5-5		35	34	26	30	34	33	26	34	27
Class 5-6		30	27	33	38	32	34	25	30	30
Class 5-4 to 5-6		66	58.6667	61.3333	58.6667	66	63.3333	54	60	58.6667
Class 6		50	48	56	56	28	54	44	48	60
Class 7		54	52	60	52	48	58	58	48	48
Class 8		50	50	50	50	50	50	50	50	50
Market Animal Division - Swine		279.333	272.667	284	274	243.333	290.667	274.667	269.333	268
Class 9-1		36	29	36	35	30	35	27	29	29
Class 9-2		32	30	34	36	34	34	32	34	36
Class 9-3		37	31	32	26	28	31	32	30	34
Class 9-1 to 9-3		70	60	68	64.6667	61.3333	66.6667	60.6667	62	66
Class 9-4		27	29	23	27	28	23	26	28	28
Class 9-5		34	36	35	38	37	40	38	38	36
Class 9-6		32	30	31	37	25	36	34	29	28
Class 9-4 to 9-6		62	63.3333	59.3333	68	60	66	65.3333	63.3333	61.3333
Class 10		22	26	34	48	42	56	26	46	20
Class 11		50	50	50	50	50	50	50	50	50
Market Animal Division - Sheep		204	199.333	211.333	230.667	213.333	238.667	202	221.333	197.333
Market Animal Division		723.667	713.667	760.333	767.333	702	724.333	714.333	730	718
Class 12- Angus Bulls		46	46	46	46	46	50	46	46	46
Class 13- Simmental Bulls		48	48	45	48	48	48	45	34	48
Class 14- Maine-Angus Heifers		50	50	48	50	48	48	48	48	50
Class 15- Chester Gilts		50	50	46	36	46	39	47	39	46
Class 16- Duroc Gilts		50	50	50	50	40	50	50	50	48
Class 17- Wether Dam Does		50	50	50	50	50	50	29	50	50
Class 18- Breeding Ewes		47	50	50	50	50	50	47	50	50
Class 19- Commercial Heifers- K/C		50	50	44	44	44	50	50	38	50
Class 20- Duroc Gilts		48	48	50	48	48	48	50	48	48
Class 21- Hampshire Ewes- K/C		50	50	50	50	50	50	50	50	50
Class 22 - Questions on Class 12		40	35	35	40	35	40	35	45	40
Class 23 - Questions on Class 13		45	40	45	35	35	40	25	20	45
Class 24 - Questions on Class 14		50	50	50	20	45	35	25	25	30
Class 25 - Questions on Class 15		40	40	45	25	45	20	25	25	45
Class 26 - Questions on Class 16		35	35	45	25	45	30	35	35	35
Class 27 - Questions on Class 17		35	50	50	25	50	35	35	20	35
Class 28 - Questions on Class 18		50	50	50	45	45	50	40	35	50
Breeding Animal Division		784	792	799	687	770	733	682	658	766
Class 29- Rank 4 Beef Carcasses (Questions)		45	45	47	50	50	45	48	47	45
Class 30- Grade 5 Beef Carcasses (Q&Y)		84	80	68	82	72	66	80	78	86
Class 31- Grade 5 Beef Carcasses (Q&Y)		64	75	52	74	58	69	70	68	58
Class 32- Price 2 Beef Carcasses		31	37	34	37	31	37	37	34	8
Class 33- Price 2 Pork Carcasses		33	13	13	20	40	13	20	14	33
Class 34- Price 2 Lamb Carcasses		37	20	17	20	37	20	17	40	14
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		50	50	48	50	50	50	48	41	50
Class 37- Rank 8 Pork Carcasses		93	94	97	95	99	98	94	95	90
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	50	50	50	50	50	50
Class 39 - Questions on Class 29		45	50	45	50	45	45	50	50	30
Class 40 - Questions on Class 35		45	30	25	40	20	40	40	40	25
Class 41 - Questions on Class 36		45	40	40	45	40	40	45	35	25
Class 42 - Questions on Class 38		45	45	35	40	35	45	35	50	30
Meat Division		717	679	621	703	677	668	684	692	594
Communications Division	139
Rank		7	16	19	29	31	42	64	65	67
Total Score	139	2224.67	2184.67	2180.33	2157.33	2149	2125.33	2080.33	2080	2078

AWS100: Monday, April 13, 2026