Oklahoma State University - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
Oklahoma State University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
48		Oklahoma State University	146	1

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Name	Team Activity	WESTON BROOKS	WALKER HOUSLEY	RYCER KLAASSEN	CADE LEHNE	JAYDE PEREA	AARON AMICK	JONWYN AYRES	EMMA FOX	TYESON GRAVENHOF
Name	Team Activity	WESTON BROOKS	WALKER HOUSLEY	RYCER KLAASSEN	CADE LEHNE	JAYDE PEREA	AARON AMICK	JONWYN AYRES	EMMA FOX	TYESON GRAVENHOF
Class 1-1		28	28	32	27	20	38	30	32	36
Class 1-2		26	25	24	20	32	26	22	29	30
Class 1-3		24	23	18	18	8	16	18	15	12
Class 1-1 to 1-3		52	50.6667	49.3333	43.3333	40	53.3333	46.6667	50.6667	52
Class 1-4		18	32	31	36	7	33	32	34	33
Class 1-5		25	20	33	25	31	32	31	33	22
Class 1-6		19	36	35	29	32	33	32	35	31
Class 1-4 to 1-6		41.3333	58.6667	66	60	46.6667	65.3333	63.3333	68	57.3333
Class 2		50	49	52	52	54	51	50	47	38
Class 3		58	38	38	44	42	14	22	40	0
Class 4		50	50	50	50	45	47	50	50	42
Market Animal Division - Cattle		251.333	246.333	255.333	249.333	227.667	230.667	232	255.667	189.333
Class 5-1		29	35	36	37	28	31	31	33	36
Class 5-2		30	32	37	37	35	33	32	31	36
Class 5-3		19	22	24	26	15	20	23	24	24
Class 5-1 to 5-3		52	59.3333	64.6667	66.6667	52	56	57.3333	58.6667	64
Class 5-4		25	35	29	34	28	27	30	30	34
Class 5-5		31	36	32	33	30	32	30	34	36
Class 5-6		25	34	29	27	23	27	28	29	34
Class 5-4 to 5-6		54	70	60	62.6667	54	57.3333	58.6667	62	69.3333
Class 6		48	42	48	54	54	48	54	48	42
Class 7		58	58	54	56	52	56	58	52	52
Class 8		50	50	50	50	50	50	50	50	50
Market Animal Division - Swine		262	279.333	276.667	289.333	262	267.333	278	270.667	277.333
Class 9-1		36	32	23	31	32	31	32	24	30
Class 9-2		29	32	32	30	35	33	36	31	38
Class 9-3		35	35	34	26	37	35	32	37	33
Class 9-1 to 9-3		66.6667	66	59.3333	58	69.3333	66	66.6667	61.3333	67.3333
Class 9-4		31	26	26	32	32	27	29	26	31
Class 9-5		33	36	35	34	37	30	34	36	38
Class 9-6		30	34	27	27	31	25	30	26	25
Class 9-4 to 9-6		62.6667	64	58.6667	62	66.6667	54.6667	62	58.6667	62.6667
Class 10		54	46	48	58	56	44	32	28	38
Class 11		50	50	50	50	50	50	48	50	48
Market Animal Division - Sheep		233.333	226	216	228	242	214.667	208.667	198	216
Market Animal Division		746.667	751.667	748	766.667	731.667	712.667	718.667	724.333	682.667
Class 12- Angus Bulls		46	46	46	46	46	46	46	46	46
Class 13- Simmental Bulls		50	50	50	47	48	48	48	48	45
Class 14- Maine-Angus Heifers		50	50	48	50	50	48	48	46	48
Class 15- Chester Gilts		39	46	50	39	46	46	50	28	50
Class 16- Duroc Gilts		48	40	50	50	50	48	48	48	50
Class 17- Wether Dam Does		50	48	50	50	50	50	50	50	47
Class 18- Breeding Ewes		50	50	50	50	50	50	50	50	50
Class 19- Commercial Heifers- K/C		50	50	50	50	50	50	50	44	50
Class 20- Duroc Gilts		48	48	48	48	48	48	48	48	48
Class 21- Hampshire Ewes- K/C		50	50	50	50	50	50	50	50	44
Class 22 - Questions on Class 12		35	45	40	45	20	35	30	40	45
Class 23 - Questions on Class 13		40	45	45	45	40	30	45	30	40
Class 24 - Questions on Class 14		35	40	45	40	40	45	50	35	45
Class 25 - Questions on Class 15		35	40	35	30	35	40	40	25	35
Class 26 - Questions on Class 16		35	40	30	40	30	30	35	25	40
Class 27 - Questions on Class 17		45	40	40	40	50	50	40	35	35
Class 28 - Questions on Class 18		45	50	50	50	45	45	50	40	50
Breeding Animal Division		751	778	777	770	748	759	778	688	768
Class 29- Rank 4 Beef Carcasses (Questions)		50	45	45	47	47	45	45	50	45
Class 30- Grade 5 Beef Carcasses (Q&Y)		90	70	70	62	77	78	51	79	78
Class 31- Grade 5 Beef Carcasses (Q&Y)		77	58	66	66	83	56	77	84	59
Class 32- Price 2 Beef Carcasses		37	30	37	21	34	34	24	34	28
Class 33- Price 2 Pork Carcasses		13	13	17	13	20	13	13	20	23
Class 34- Price 2 Lamb Carcasses		14	37	40	37	17	17	17	37	40
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	47	46
Class 36- Rank 4 Pork Carcasses (Questions)		48	50	50	48	50	50	50	48	50
Class 37- Rank 8 Pork Carcasses		89	93	94	94	97	94	93	98	89
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	50	50	48	50	46	48
Class 39 - Questions on Class 29		50	25	35	30	45	35	35	25	35
Class 40 - Questions on Class 35		45	35	25	35	40	30	20	30	30
Class 41 - Questions on Class 36		40	40	25	35	35	40	30	35	35
Class 42 - Questions on Class 38		45	50	40	40	40	40	45	45	30
Meat Division		698	646	644	628	685	630	600	678	636
Communications Division	146
Rank		1	1	1	1	1	1	1	1	1
Total Score	146

AWS100: Monday, April 13, 2026