West Texas A&M University - 2026 National Meat Animal Evaluation Contest - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 28, 2026
2026 National Meat Animal Evaluation Contest
West Texas A&M University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
58		West Texas A&M University	2299.333	3

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Name	Team Activity	BEAU JOHNSON	SPENCER WALAHOSKI	KALE BENTON	STERLING BERRY	JACOB YENSER	ALLEN HILL	EMERSON DEAN	NATHAN VIDEKOVICH	MADELINE ADAMIC
Name	Team Activity	BEAU JOHNSON	SPENCER WALAHOSKI	KALE BENTON	STERLING BERRY	JACOB YENSER	ALLEN HILL	EMERSON DEAN	NATHAN VIDEKOVICH	MADELINE ADAMIC
Class 1-1		29	33	31	28	31	32	36	30	30
Class 1-2		33	38	32	35	31	32	35	27	31
Class 1-3		19	31	16	24	23	21	21	19	19
Class 1-1 to 1-3		54	68	52.6667	58	56.6667	56.6667	61.3333	50.6667	53.3333
Class 1-4		31	36	36	29	33	33	31	30	31
Class 1-5		31	31	24	36	36	22	24	28	30
Class 1-6		37	23	32	26	30	31	32	34	33
Class 1-4 to 1-6		66	60	61.3333	60.6667	66	57.3333	58	61.3333	62.6667
Class 2		48	48	52	52	54	49	50	50	40
Class 3		28	52	52	50	40	32	50	52	56
Class 4		50	50	47	47	50	50	47	50	47
Market Animal Division - Cattle		246	278	265	267.667	266.667	245	266.333	264	259
Class 5-1		34	25	21	38	40	33	32	31	37
Class 5-2		33	34	27	30	32	34	24	37	34
Class 5-3		31	20	27	25	24	21	15	21	25
Class 5-1 to 5-3		65.3333	52.6667	50	62	64	58.6667	47.3333	59.3333	64
Class 5-4		28	30	33	36	31	25	27	28	27
Class 5-5		32	28	31	37	36	21	29	30	21
Class 5-6		31	30	36	33	31	26	27	23	28
Class 5-4 to 5-6		60.6667	58.6667	66.6667	70.6667	65.3333	48	55.3333	54	50.6667
Class 6		54	42	48	54	42	48	54	42	58
Class 7		48	52	56	36	52	58	52	48	58
Class 8		50	50	50	50	50	50	50	50	50
Market Animal Division - Swine		278	255.333	270.667	272.667	273.333	262.667	258.667	253.333	280.667
Class 9-1		28	27	33	29	27	32	25	23	23
Class 9-2		33	25	26	29	21	33	34	26	24
Class 9-3		30	29	35	39	36	32	35	31	33
Class 9-1 to 9-3		60.6667	54	62.6667	64.6667	56	64.6667	62.6667	53.3333	53.3333
Class 9-4		30	36	32	30	29	31	31	27	26
Class 9-5		35	35	33	32	30	34	33	31	29
Class 9-6		25	22	35	24	26	34	19	20	22
Class 9-4 to 9-6		60	62	66.6667	57.3333	56.6667	66	55.3333	52	51.3333
Class 10		48	58	54	54	24	56	52	36	60
Class 11		50	50	50	50	50	50	50	50	50
Market Animal Division - Sheep		218.667	224	233.333	226	186.667	236.667	220	191.333	214.667
Market Animal Division		742.667	757.333	769	766.333	726.667	744.333	745	708.667	754.333
Class 12- Angus Bulls		50	50	43	43	50	46	32	46	50
Class 13- Simmental Bulls		48	45	48	48	47	48	48	48	34
Class 14- Maine-Angus Heifers		50	48	50	48	48	50	50	50	50
Class 15- Chester Gilts		39	50	50	50	50	46	46	46	47
Class 16- Duroc Gilts		50	48	50	48	48	50	40	50	50
Class 17- Wether Dam Does		48	50	48	50	50	50	50	50	50
Class 18- Breeding Ewes		50	50	47	50	50	47	50	50	50
Class 19- Commercial Heifers- K/C		50	44	49	44	50	50	50	50	42
Class 20- Duroc Gilts		48	48	48	48	48	48	50	48	50
Class 21- Hampshire Ewes- K/C		50	50	43	50	50	50	50	50	50
Class 22 - Questions on Class 12		45	45	20	35	40	35	30	50	50
Class 23 - Questions on Class 13		50	35	25	30	35	40	40	40	15
Class 24 - Questions on Class 14		40	25	35	30	45	35	40	40	35
Class 25 - Questions on Class 15		35	45	45	35	40	45	30	40	25
Class 26 - Questions on Class 16		45	30	35	35	45	40	40	40	20
Class 27 - Questions on Class 17		45	30	40	45	40	40	35	35	40
Class 28 - Questions on Class 18		50	50	40	40	50	50	45	45	40
Breeding Animal Division		793	743	716	729	786	770	726	778	698
Class 29- Rank 4 Beef Carcasses (Questions)		47	47	47	47	45	50	45	47	47
Class 30- Grade 5 Beef Carcasses (Q&Y)		86	83	83	81	71	73	68	87	84
Class 31- Grade 5 Beef Carcasses (Q&Y)		71	81	83	68	71	62	65	63	64
Class 32- Price 2 Beef Carcasses		27	31	34	31	27	10	34	34	31
Class 33- Price 2 Pork Carcasses		20	40	40	34	33	13	20	20	34
Class 34- Price 2 Lamb Carcasses		39	17	17	27	40	20	20	7	20
Class 35- Rank 4 Lamb Carcasses (Questions)		47	50	50	50	50	50	50	47	50
Class 36- Rank 4 Pork Carcasses (Questions)		50	48	48	50	48	30	50	48	48
Class 37- Rank 8 Pork Carcasses		98	99	99	97	93	94	94	89	93
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	50	50	48	50	50	50
Class 39 - Questions on Class 29		45	50	50	50	25	40	35	45	35
Class 40 - Questions on Class 35		30	35	35	35	35	45	40	20	35
Class 41 - Questions on Class 36		45	40	45	35	40	35	30	25	25
Class 42 - Questions on Class 38		40	45	45	40	25	30	40	35	35
Meat Division		695	716	726	695	653	600	641	617	651
Communications Division	128
Rank		18	46	49	24	54	10	39	125	56
Total Score		577.667	556	553.333	573	551.667	588.667	560	495.333	549.667

AWS100: Monday, April 13, 2026