| Name | BRANDON WINSLOW |
| Class 1-1 | 29 |
| Class 1-2 | 21 |
| Class 1-3 | 12 |
| Class 1-1 to 1-3 | 41.3333 |
| Class 1-4 | 27 |
| Class 1-5 | 20 |
| Class 1-6 | 31 |
| Class 1-4 to 1-6 | 52 |
| Class 2 | 49 |
| Class 3 | 34 |
| Class 4 | 50 |
| Market Animal Division - Cattle | 226.333 |
| Class 5-1 | 31 |
| Class 5-2 | 33 |
| Class 5-3 | 39 |
| Class 5-1 to 5-3 | 68.6667 |
| Class 5-4 | 31 |
| Class 5-5 | 32 |
| Class 5-6 | 18 |
| Class 5-4 to 5-6 | 54 |
| Class 6 | 58 |
| Class 7 | 42 |
| Class 8 | 50 |
| Market Animal Division - Swine | 272.667 |
| Class 9-1 | 29 |
| Class 9-2 | 25 |
| Class 9-3 | 22 |
| Class 9-1 to 9-3 | 50.6667 |
| Class 9-4 | 28 |
| Class 9-5 | 30 |
| Class 9-6 | 10 |
| Class 9-4 to 9-6 | 45.3333 |
| Class 10 | 52 |
| Class 11 | 48 |
| Market Animal Division - Sheep | 196 |
| Market Animal Division | 695 |
| Class 12- Angus Bulls | 50 |
| Class 13- Simmental Bulls | 48 |
| Class 14- Maine-Angus Heifers | 48 |
| Class 15- Chester Gilts | 50 |
| Class 16- Duroc Gilts | 40 |
| Class 17- Wether Dam Does | 50 |
| Class 18- Breeding Ewes | 47 |
| Class 19- Commercial Heifers- K/C | 47 |
| Class 20- Duroc Gilts | 48 |
| Class 21- Hampshire Ewes- K/C | 50 |
| Class 22 - Questions on Class 12 | 45 |
| Class 23 - Questions on Class 13 | 35 |
| Class 24 - Questions on Class 14 | 25 |
| Class 25 - Questions on Class 15 | 45 |
| Class 26 - Questions on Class 16 | 15 |
| Class 27 - Questions on Class 17 | 35 |
| Class 28 - Questions on Class 18 | 25 |
| Breeding Animal Division | 703 |
| Class 29- Rank 4 Beef Carcasses (Questions) | 45 |
| Class 30- Grade 5 Beef Carcasses (Q&Y) | 76 |
| Class 31- Grade 5 Beef Carcasses (Q&Y) | 61 |
| Class 32- Price 2 Beef Carcasses | 34 |
| Class 33- Price 2 Pork Carcasses | 17 |
| Class 34- Price 2 Lamb Carcasses | 30 |
| Class 35- Rank 4 Lamb Carcasses (Questions) | 50 |
| Class 36- Rank 4 Pork Carcasses (Questions) | 50 |
| Class 37- Rank 8 Pork Carcasses | 91 |
| Class 38- Rank 4 Retail Cuts (Questions) | 50 |
| Class 39 - Questions on Class 29 | 35 |
| Class 40 - Questions on Class 35 | 25 |
| Class 41 - Questions on Class 36 | 30 |
| Class 42 - Questions on Class 38 | 30 |
| Meat Division | 624 |
| Rank | 1 |
| Total Score | |