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Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Ashby
Overall
Team #
St
Team Name
Score
Rank
Etc
16
MN
Ashby
898
7
View All ScoreCards
Name
TRIPP HOKANSON
SAOIRSE STEVENS
BECKETT SMITH
ALISON HEETER
Name
TRIPP HOKANSON
SAOIRSE STEVENS
BECKETT SMITH
ALISON HEETER
Pork Butts
50
48
46
47
Pork Chops
43
43
43
43
Pork Ribs
42
32
34
45
Pork Loin
40
36
34
31
Beef Ribeye
41
33
30
30
Placing Sum
216
192
187
196
Quality Grading
4
20
14
12
Yield Grading
20
24
18
20
Carcass Grading Total
24
44
32
32
Meat ID 1-5
16
10
12
12
Meat ID 6-10
12
12
4
10
Meat ID 11-15
5
11
8
5
Meat ID 16-20
11
6
4
7
Meat ID 21-25
20
16
16
8
Meat ID 26-30
16
12
12
5
Meat ID 31-35
0
Meat ID Sum
80
67
56
47
Rank
17
22
31
32
Total Score
320
303
275
275
AWS100: Monday, April 13, 2026