Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Brandon Evansville
Overall

Team #StTeam NameScoreRankEtc
85MN Brandon Evansville 79412 

View All ScoreCards
NameWYATT BITZANJUSTIN THOENN*NIKOLAS PERRINJORDAN THOENNES
Pork Butts48484226
Pork Chops37493731
Pork Ribs50454443
Pork Loin38313450
Beef Ribeye44302945
Placing Sum217203186195
Quality Grading12884
Yield Grading201084
Carcass Grading Total3218168
Meat ID 1-51351011
Meat ID 6-102571
Meat ID 11-1510975
Meat ID 16-205535
Meat ID 21-2515286
Meat ID 26-308444
Meat ID 31-35 0 0
Meat ID Sum53303932
Rank23404345
Total Score302251241235

AWS100: Monday, April 13, 2026