Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Henning
Overall

Team #StTeam NameScoreRankEtc
122MN Henning 78213 

View All ScoreCards
NameABIGAIL JONESADONII FRANCO NCOJACOBI SAARI
Pork Butts373943
Pork Chops453749
Pork Ribs473748
Pork Loin334240
Beef Ribeye505030
Placing Sum212205210
Quality Grading14100
Yield Grading18120
Carcass Grading Total32220
Meat ID 1-5146
Meat ID 6-10364
Meat ID 11-15684
Meat ID 16-20646
Meat ID 21-25847
Meat ID 26-301383
Meat ID 31-35  0
Meat ID Sum373430
Rank283844
Total Score281261240

AWS100: Monday, April 13, 2026