Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Morris Area
Overall

Team #StTeam NameScoreRankEtc
157MN Morris Area 79511 

View All ScoreCards
NameNATHAN OLSONGRAYSON HUNTLEYAD E N H* E D GO N
Pork Butts394846
Pork Chops494228
Pork Ribs453847
Pork Loin453136
Beef Ribeye504128
Placing Sum228200185
Quality Grading101814
Yield Grading668
Carcass Grading Total162422
Meat ID 1-57148
Meat ID 6-107146
Meat ID 11-15567
Meat ID 16-205211
Meat ID 21-25815
Meat ID 26-30734
Meat ID 31-350 0
Meat ID Sum394041
Rank263742
Total Score283264248

AWS100: Monday, April 13, 2026