Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Osakis
Overall

Team #StTeam NameScoreRankEtc
202MN Osakis 9376 

View All ScoreCards
NameADDISON KRANZZOE PEKASJAELYNN CHRISTENSENRILEY MARTHALER
Pork Butts48463633
Pork Chops45394946
Pork Ribs50484548
Pork Loin48453430
Beef Ribeye43502932
Placing Sum234228193189
Quality Grading18181818
Yield Grading18181818
Carcass Grading Total36363636
Meat ID 1-517151211
Meat ID 6-10131378
Meat ID 11-159768
Meat ID 16-206286
Meat ID 21-251212103
Meat ID 26-3087108
Meat ID 31-350   
Meat ID 36-400   
Meat ID Sum65565344
Rank9192735
Total Score335320282269

AWS100: Monday, April 13, 2026