Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Parkers Prairie
Overall

Team #StTeam NameScoreRankEtc
204MN Parkers Prairie 81510 

View All ScoreCards
NameAREWEN DOBRATZJORDAN BUSHMANMACALLIS VAN ZEE
Pork Butts464833
Pork Chops393047
Pork Ribs434038
Pork Loin445034
Beef Ribeye494933
Placing Sum221217185
Quality Grading8820
Yield Grading61016
Carcass Grading Total141836
Meat ID 1-5131115
Meat ID 6-10696
Meat ID 11-15473
Meat ID 16-20851
Meat ID 21-2512412
Meat ID 26-30  8
Meat ID Sum433645
Rank303336
Total Score278271266

AWS100: Monday, April 13, 2026