Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Rocori
Overall

Team #StTeam NameScoreRankEtc
293MN Rocori 10971 

View All ScoreCards
NamePARKER LABINEKATELYN JOCHMANBLAKE KIFFMEYER
Pork Butts484634
Pork Chops434537
Pork Ribs484848
Pork Loin503346
Beef Ribeye464346
Placing Sum235215211
Quality Grading221622
Yield Grading262630
Carcass Grading Total484252
Meat ID 1-5182314
Meat ID 6-10182213
Meat ID 11-15162514
Meat ID 16-2016710
Meat ID 21-25162014
Meat ID 26-30221313
Meat ID Sum10611078
Rank147
Total Score389367341

AWS100: Wednesday, April 15, 2026