Minnesota Region 3 Meats Evaluation & FBM
Mar 31, 2026
Region 3 Meat Evaluation
Hancock
Overall

Team #StTeam NameScoreRankEtc
316MN Hancock 9973 

View All ScoreCards
NameOWEN SCHMIDGALLTYLER CRONENCONNO R DUNCANELSA SCHMIDGALLJACOBY BURNETT
Pork Butts4647464050
Pork Chops5045454734
Pork Ribs4548484838
Pork Loin4234404034
Beef Ribeye4750495035
Placing Sum230224228225191
Quality Grading12206412
Yield Grading141614616
Carcass Grading Total2636201028
Meat ID 1-52013211616
Meat ID 6-1021131579
Meat ID 11-151448910
Meat ID 16-2010159109
Meat ID 21-251012688
Meat ID 26-30131118108
Meat ID 31-35  0  
Meat ID Sum8868776060
Rank613162529
Total Score344328325295279

AWS100: Monday, April 13, 2026