FROMBERG - Poultry Evaluation - Montana FFA State Convention

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Montana FFA State Convention
Mar 31, 2026
Poultry Evaluation
FROMBERG

Overall

Team #	St	Team Name	Score	Rank	Etc
28	MT	FROMBERG	1440.6	19

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Name	Team Activity	KARMEN GARCIA	SYLVIA HOFFMAN	GAVIN HOLMESS	KEIRA BIRRER
Name	Team Activity	KARMEN GARCIA	SYLVIA HOFFMAN	GAVIN HOLMESS	KEIRA BIRRER
Placing Class 1		42	48	44	40
Placing Class 2		44	44	44	48
Placing Class 3		46	32	48	30
Placing Total		132	124	136	118
Carcass/Part Grading		34	30	17	19
Egg Interior Quality Grading		42	36	36	38
Egg Exterior Quality - Egg 1		5	5	0	0
Egg Exterior Quality - Egg 2		1	1	6	5
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		5	10	5	10
Egg Exterior Quality - Egg 5		10	1	5	1
Egg Exterior Quality - Egg 6		0	0	0	0
Egg Exterior Quality - Egg 7		6	10	10	10
Egg Exterior Quality - Egg 8		10	3	3	3
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		0	0	0	0
Egg Exterior Grading Total		30	27	22	27
Egg Exterior Factors Total		27	23	27	22
Egg Exterior Quality Total		57	50	49	49
Boneless - Product 1		5	5	1	1
Boneless - Product 2		3	0	0	0
Boneless - Product 3		5	5	5	5
Boneless - Product 4		0	5	1	5
Boneless - Product 5		5	1	1	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		3	5	1	5
Boneless - Product 8		1	5	5	5
Boneless - Product 9		5	5	5	5
Boneless - Product 10		5	5	1	0
Boneless Products Total		37	41	25	34
Bone-In - Product 1		1	1	5	1
Bone-In - Product 2		3	1	1	1
Bone-In - Product 3		1	1	5	1
Bone-In - Product 4		5	1	1	1
Bone-In - Product 5		1	1	1	1
Bone-In - Product 6		1	1	1	3
Bone-In - Product 7		0	5	5	5
Bone-In - Product 8		5	5	1	1
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		3	1	1	1
Bone-In Products Total		25	22	26	20
ID of Parts		25	15	5	0
Written Exam		60	40	16	24
Team Problem	58.6
Rank		17	58	86	90
Total Score	58.6	412	358	310	302

AWS100: Monday, April 13, 2026