HOBSON - Poultry Evaluation - Montana FFA State Convention

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Montana FFA State Convention
Mar 31, 2026
Poultry Evaluation
HOBSON

Overall

Team #	St	Team Name	Score	Rank	Etc
33	MT	HOBSON	1649.2	6

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Name	Team Activity	JOSH NACHTIGAL	ASHTON NACHTIGAL	TIM RIDGEWAY	KADE LEE
Name	Team Activity	JOSH NACHTIGAL	ASHTON NACHTIGAL	TIM RIDGEWAY	KADE LEE
Placing Class 1		48	48	44	30
Placing Class 2		44	42	37	33
Placing Class 3		48	48	46	32
Placing Total		140	138	127	95
Carcass/Part Grading		37	27	32	37
Egg Interior Quality Grading		44	44	36	42
Egg Exterior Quality - Egg 1		5	0	0	0
Egg Exterior Quality - Egg 2		6	3	6	1
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	5
Egg Exterior Quality - Egg 5		10	10	10	1
Egg Exterior Quality - Egg 6		0	0	0	0
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		10	10	5	6
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		0	0	0	0
Egg Exterior Grading Total		40	32	30	20
Egg Exterior Factors Total		31	31	31	23
Egg Exterior Quality Total		71	63	61	43
Boneless - Product 1		5	3	3	3
Boneless - Product 2		3	1	1	0
Boneless - Product 3		5	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	1	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	3	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	5	5	5
Boneless - Product 10		1	3	1	3
Boneless Products Total		44	42	34	41
Bone-In - Product 1		1	1	1	1
Bone-In - Product 2		5	1	1	5
Bone-In - Product 3		5	5	5	5
Bone-In - Product 4		5	3	5	1
Bone-In - Product 5		0	1	1	1
Bone-In - Product 6		0	1	1	5
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		5	0	1	1
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		3	3	3	3
Bone-In Products Total		34	25	28	32
ID of Parts		25	20	25	30
Written Exam		44	44	60	32
Team Problem	52.2
Rank		12	23	24	66
Total Score	52.2	439	403	403	352

AWS100: Monday, April 13, 2026