Belt - Poultry Evaluation - Montana FFA State Convention

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Montana FFA State Convention
Mar 31, 2026
Poultry Evaluation
Belt

Overall

Team #	St	Team Name	Score	Rank	Etc
105	MT	Belt	1651.8	5

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Name	Team Activity	KATY SMITH	KATE HEDSTROM	ALLISON LODGE	KAYDENCE SCHEFELMAIER
Name	Team Activity	KATY SMITH	KATE HEDSTROM	ALLISON LODGE	KAYDENCE SCHEFELMAIER
Placing Class 1		40	38	48	48
Placing Class 2		34	44	44	29
Placing Class 3		46	48	48	46
Placing Total		120	130	140	123
Carcass/Part Grading		21	18	27	25
Egg Interior Quality Grading		43	35	32	43
Egg Exterior Quality - Egg 1		5	0	0	0
Egg Exterior Quality - Egg 2		6	6	6	8
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	5	5	5
Egg Exterior Quality - Egg 5		10	10	10	1
Egg Exterior Quality - Egg 6		0	0	0	0
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		6	3	3	10
Egg Exterior Quality - Egg 9		3	10	10	10
Egg Exterior Quality - Egg 10		0	0	0	0
Egg Exterior Grading Total		37	27	27	25
Egg Exterior Factors Total		23	27	27	29
Egg Exterior Quality Total		60	54	54	54
Boneless - Product 1		5	5	5	5
Boneless - Product 2		1	1	3	1
Boneless - Product 3		5	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	3	1	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	5	5	5
Boneless - Product 10		1	3	3	5
Boneless Products Total		40	42	42	44
Bone-In - Product 1		1	5	1	5
Bone-In - Product 2		1	5	1	5
Bone-In - Product 3		5	5	5	5
Bone-In - Product 4		3	5	3	5
Bone-In - Product 5		1	5	1	1
Bone-In - Product 6		1	1	1	1
Bone-In - Product 7		5	5	5	1
Bone-In - Product 8		1	3	1	3
Bone-In - Product 9		5	5	5	1
Bone-In - Product 10		3	5	5	0
Bone-In Products Total		26	44	28	27
ID of Parts		35	20	20	5
Written Exam		72	72	56	36
Team Problem	63.8
Rank		15	16	26	60
Total Score	63.8	417	415	399	357

AWS100: Sunday, April 12, 2026