St James - Poultry - Missouri South Central District CDEs

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Missouri South Central District CDEs
Mar 31, 2026
Poultry
St James

Overall

Team #	St	Team Name	Score	Rank	Etc
195	MO	St James	1544	4	State Qualifier

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Name	GAVIN ROMINE	ABBY FUHRING	LAYLA BECK	SEBLE STUTZMAN
Name	GAVIN ROMINE	ABBY FUHRING	LAYLA BECK	SEBLE STUTZMAN
Placing Class 1	50	47	50	38
Placing Class 2	48	46	50	48
Placing Class 3	45	28	26	38
Placing Total	143	121	126	124
Reasons 1	47	40	45	47
Reasons 2	45	40	40	46
Carcass/Part Grading	29	48	21	22
Egg Interior Quality Grading	42	44	42	30
Egg Exterior Quality - Egg 1	6	5	8	10
Egg Exterior Quality - Egg 2	10	1	8	1
Egg Exterior Quality - Egg 3	8	6	6	6
Egg Exterior Quality - Egg 4	10	10	1	10
Egg Exterior Quality - Egg 5	10	10	3	3
Egg Exterior Quality - Egg 6	5	5	5	5
Egg Exterior Quality - Egg 7	1	1	1	1
Egg Exterior Quality - Egg 8	0	6	6	0
Egg Exterior Quality - Egg 9	5	10	8	8
Egg Exterior Quality - Egg 10	10	10	5	8
Egg Exterior Grading Total	40	35	37	32
Egg Exterior Factors Total	25	29	14	20
Egg Exterior Quality Total	65	64	51	52
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	1	1	1
Boneless - Product 3	5	5	3	5
Boneless - Product 4	3	0	3	3
Boneless - Product 5	3	3	3	3
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	3	3	5	0
Boneless - Product 9	1	5	3	1
Boneless - Product 10	5	5	1	5
Boneless Products Total	40	37	34	33
Bone-In - Product 1	1	5	1	5
Bone-In - Product 2	0	5	3	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	1	5	1	1
Bone-In - Product 5	1	1	0	1
Bone-In - Product 6	1	5	5	1
Bone-In - Product 7	5	5	5	5
Bone-In - Product 8	5	5	5	3
Bone-In - Product 9	5	5	3	5
Bone-In - Product 10	1	1	3	1
Bone-In Products Total	25	42	31	32
ID of Parts	35	40	35	35
Written Exam	70	51	51	46
Rank	6	8	21	25
Total Score	541	527	476	467

AWS100: Sunday, April 12, 2026