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Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Southeast
Grading
ID
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
4
WY
Southeast
90
19
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Name
WYATT FREOUF
LILLY JUREK
KAILA PRESSGROVE
JACK SEDMAN
Name
WYATT FREOUF
LILLY JUREK
KAILA PRESSGROVE
JACK SEDMAN
Beef T-Bone Steaks
50
50
41
50
Beef Sirloin Steaks
50
50
14
46
Pork Carcasses
50
50
50
29
Pork Rib Chops
50
40
50
40
Lamb Carcasses
50
47
42
20
Lamb Loin Chops
50
47
50
50
Placing Sum
300
284
247
235
Questions on Placing Classes
20
35
35
Quality Grading
8
8
14
12
Yield Grading
6
10
10
16
Carcass Grading Total
14
18
24
28
Meat ID 1-5
14
16
12
3
Meat ID 6-10
13
9
2
4
Meat ID 11-15
17
12
17
3
Meat ID 16-20
18
8
13
8
Meat ID 21-25
14
3
19
5
Meat ID 26-30
10
16
11
4
Meat ID Sum
86
64
74
27
Rank
71
18
18
92
Total Score
20
35
35
AWS100: Monday, April 13, 2026