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Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Gillette
Grading
ID
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
18
WY
Gillette
130
5
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Name
BRYLEE STYVAR
MARSHALL DYKES
LEXI TERRY
KORBIN STYVAR
Name
BRYLEE STYVAR
MARSHALL DYKES
LEXI TERRY
KORBIN STYVAR
Beef T-Bone Steaks
44
48
33
46
Beef Sirloin Steaks
48
48
41
50
Pork Carcasses
50
50
46
50
Pork Rib Chops
50
50
40
32
Lamb Carcasses
45
50
50
47
Lamb Loin Chops
50
50
45
50
Placing Sum
287
296
255
275
Questions on Placing Classes
40
40
25
25
Quality Grading
20
14
20
20
Yield Grading
22
16
16
12
Carcass Grading Total
42
30
36
32
Meat ID 1-5
29
35
24
12
Meat ID 6-10
24
17
9
11
Meat ID 11-15
28
27
22
9
Meat ID 16-20
27
19
16
11
Meat ID 21-25
21
19
22
11
Meat ID 26-30
17
20
24
14
Meat ID Sum
146
137
117
68
Rank
7
7
58
58
Total Score
40
40
25
25
AWS100: Monday, April 13, 2026