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Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Jim Bridger
Grading
ID
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
36
WY
Jim Bridger
120
9
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Name
EMILY ANDERSON
HANNAH LUPHER
MOLLIE SLAGOWSKI
CHARLOTT ANDERSON
Name
EMILY ANDERSON
HANNAH LUPHER
MOLLIE SLAGOWSKI
CHARLOTT ANDERSON
Beef T-Bone Steaks
44
46
50
14
Beef Sirloin Steaks
45
45
14
24
Pork Carcasses
45
42
48
36
Pork Rib Chops
42
47
47
50
Lamb Carcasses
26
20
27
23
Lamb Loin Chops
50
50
50
40
Placing Sum
252
250
236
187
Questions on Placing Classes
45
20
30
25
Quality Grading
16
10
12
14
Yield Grading
8
0
4
10
Carcass Grading Total
24
10
16
24
Meat ID 1-5
26
24
9
8
Meat ID 6-10
11
10
8
6
Meat ID 11-15
11
10
8
3
Meat ID 16-20
15
12
13
11
Meat ID 21-25
10
6
11
6
Meat ID 26-30
17
15
10
10
Meat ID Sum
90
77
59
44
Rank
2
71
35
58
Total Score
45
20
30
25
AWS100: Monday, April 13, 2026