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Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Powell-Shoshone
Grading
ID
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
40
WY
Powell-Shoshone
246
21
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Name
HADLEY COOPERX
JULIANA MARQUEZ
WAMBEKE
KATE MAINWARING
Name
HADLEY COOPERX
JULIANA MARQUEZ
WAMBEKE
KATE MAINWARING
Beef T-Bone Steaks
36
29
26
14
Beef Sirloin Steaks
45
45
50
29
Pork Carcasses
42
48
48
48
Pork Rib Chops
50
48
50
48
Lamb Carcasses
47
27
18
20
Lamb Loin Chops
50
45
28
47
Placing Sum
270
242
220
206
Questions on Placing Classes
30
30
30
30
Quality Grading
16
16
22
Yield Grading
22
18
16
12
Carcass Grading Total
38
34
16
34
Meat ID 1-5
18
6
17
6
Meat ID 6-10
13
8
7
11
Meat ID 11-15
13
9
16
7
Meat ID 16-20
14
5
8
5
Meat ID 21-25
16
3
7
11
Meat ID 26-30
19
8
12
7
Meat ID Sum
93
39
67
47
Rank
43
91
74
86
Total Score
93
39
67
47
AWS100: Monday, April 13, 2026