Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Torrington-Lingle
Grading ID Overall Placings Questions

Team #StTeam NameScoreRankEtc
48WY Torrington-Lingle 17688 

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NameHAYDEN WILLEYMAX MATTHEWSCARTER HENDRICKSKALEB BOOTH
Beef T-Bone Steaks37505021
Beef Sirloin Steaks50505045
Pork Carcasses48504242
Pork Rib Chops50503050
Lamb Carcasses50214218
Lamb Loin Chops50505042
Placing Sum285271264218
Questions on Placing Classes25352530
Quality Grading18221822
Yield Grading4840
Carcass Grading Total22302222
Meat ID 1-528252534
Meat ID 6-1024111818
Meat ID 11-1524211925
Meat ID 16-2014212516
Meat ID 21-2521242223
Meat ID 26-3026191818
Meat ID Sum137121127134
Rank22243151
Total Score469457438404

AWS100: Sunday, April 12, 2026