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Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Chug Creek FFA
Grading
ID
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
75
WY
Chug Creek FFA
1563
12
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Name
MESA WINGER
AARON HEAPE
MATHILDA PEDERSEN
BENTLEYY BRUCE
Name
MESA WINGER
AARON HEAPE
MATHILDA PEDERSEN
BENTLEYY BRUCE
Beef T-Bone Steaks
48
50
26
36
Beef Sirloin Steaks
36
14
50
32
Pork Carcasses
48
48
50
45
Pork Rib Chops
50
50
50
47
Lamb Carcasses
27
50
48
28
Lamb Loin Chops
50
46
50
46
Placing Sum
259
258
274
234
Questions on Placing Classes
35
35
15
Quality Grading
20
22
18
16
Yield Grading
12
8
8
10
Carcass Grading Total
32
30
26
26
Meat ID 1-5
23
18
16
20
Meat ID 6-10
9
10
11
11
Meat ID 11-15
18
13
11
17
Meat ID 16-20
17
7
16
10
Meat ID 21-25
24
17
12
11
Meat ID 26-30
18
11
9
10
Meat ID Sum
109
76
75
79
Rank
35
56
67
74
Total Score
435
399
375
354
AWS100: Sunday, April 12, 2026