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Wyoming State Meats & Agronomy
Apr 01, 2026
Meats
Casper
Grading
ID
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
10
WY
Casper
719
2
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Name
CARSON * HORNECKER
CARTER COX
JILLIAN LOPEZ
ETHAN AMUNDSON
Name
CARSON * HORNECKER
CARTER COX
JILLIAN LOPEZ
ETHAN AMUNDSON
Beef T-Bone Steaks
50
50
50
50
Beef Sirloin Steaks
50
45
50
50
Pork Carcasses
50
48
48
48
Pork Rib Chops
47
42
42
50
Lamb Carcasses
50
50
50
47
Lamb Loin Chops
50
50
50
50
Placing Sum
297
285
290
295
Questions on Placing Classes
45
40
40
30
Quality Grading
22
16
20
18
Yield Grading
12
14
20
14
Carcass Grading Total
34
30
40
32
Meat ID 1-5
35
35
35
32
Meat ID 6-10
34
35
30
13
Meat ID 11-15
28
35
29
16
Meat ID 16-20
35
35
35
23
Meat ID 21-25
31
35
31
14
Meat ID 26-30
30
35
33
25
Meat ID Sum
193
210
193
123
Rank
5
1
5
26
Total Score
193
210
193
123
AWS100: Monday, April 13, 2026