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Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
Glendo
Grading
ID
Overall
Placing
Questions
Team #
St
Team Name
Score
Rank
Etc
4019
Glendo
1555
4
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Name
CLAY DALY
TRA BAUDER
MASON WEBER
NADALEY KENNEDY
Name
CLAY DALY
TRA BAUDER
MASON WEBER
NADALEY KENNEDY
Beef T-Bone Steaks
50
48
48
50
Beef Sirloin Steaks
41
50
29
14
Pork Carcasses
50
50
48
22
Pork Rib Chops
50
50
44
27
Lamb Carcasses
47
20
32
20
Lamb Loin Chops
50
50
47
50
Placing Sum
288
268
248
183
Questions on Placing Classes
35
45
25
25
Quality Grading
18
10
20
0
Yield Grading
14
8
6
8
Carcass Grading Total
32
18
26
8
Meat ID 1-5
25
16
24
11
Meat ID 6-10
7
8
14
9
Meat ID 11-15
12
14
19
6
Meat ID 16-20
7
14
11
10
Meat ID 21-25
27
19
23
7
Meat ID 26-30
23
20
15
13
Meat ID Sum
101
91
106
56
Reasons Total
35
45
25
25
Rank
8
15
17
45
Total Score
456
422
405
272
AWS100: Monday, April 13, 2026