Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
Rawhide
Grading ID Overall Placing Questions

Team #StTeam NameScoreRankEtc
4030  Rawhide 11181 

View All ScoreCards
NameCARTER BANNANDELANI VETTERLAUREL POAGEMARLEE LAN G
Beef T-Bone Steaks50505048
Beef Sirloin Steaks50503650
Pork Carcasses48504850
Pork Rib Chops42344234
Lamb Carcasses47475042
Lamb Loin Chops50505050
Placing Sum287281276274
Questions on Placing Classes40303530
Quality Grading20202022
Yield Grading100012
Carcass Grading Total30202034
Meat ID 1-533333127
Meat ID 6-1023232417
Meat ID 11-1531281814
Meat ID 16-2026292624
Meat ID 21-2526282720
Meat ID 26-3011312616
Meat ID Sum150172152118
Reasons Total40303530
Rank6101213
Total Score287281276274

AWS100: Monday, April 13, 2026