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Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
Whitcomb
Grading
ID
Overall
Placing
Questions
Team #
St
Team Name
Score
Rank
Etc
4034
Whitcomb
275
8
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Name
TUGG THOMAS
QUINN RUONAVAARA
BRIDGER HATLING
CODY HINKHOUSE
Name
TUGG THOMAS
QUINN RUONAVAARA
BRIDGER HATLING
CODY HINKHOUSE
Beef T-Bone Steaks
50
17
18
32
Beef Sirloin Steaks
38
50
18
29
Pork Carcasses
42
42
36
36
Pork Rib Chops
50
50
40
26
Lamb Carcasses
30
36
30
42
Lamb Loin Chops
45
46
37
50
Placing Sum
255
241
179
215
Questions on Placing Classes
25
25
35
15
Quality Grading
18
18
16
20
Yield Grading
22
8
16
Carcass Grading Total
40
26
32
20
Meat ID 1-5
22
12
17
12
Meat ID 6-10
13
10
6
10
Meat ID 11-15
18
10
6
4
Meat ID 16-20
14
6
11
4
Meat ID 21-25
19
14
15
8
Meat ID 26-30
16
13
10
5
Meat ID Sum
102
65
65
43
Reasons Total
25
25
35
15
Rank
11
28
28
44
Total Score
102
65
65
43
AWS100: Monday, April 13, 2026