Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
CY Middle
Grading ID Overall Placing Questions

Team #StTeam NameScoreRankEtc
4066  CY Middle 956 

View All ScoreCards
NameCHASE HARKINSJACK BALLEWPIPER WOLFVASS AIDEN
Beef T-Bone Steaks50505037
Beef Sirloin Steaks46455014
Pork Carcasses45484847
Pork Rib Chops42324027
Lamb Carcasses50185042
Lamb Loin Chops50505045
Placing Sum283243288212
Questions on Placing Classes25352015
Quality Grading20201616
Yield Grading10101416
Carcass Grading Total30303032
Meat ID 1-51819611
Meat ID 6-10101699
Meat ID 11-1591499
Meat ID 16-20211685
Meat ID 21-25124510
Meat ID 26-301820814
Meat ID Sum88894558
Reasons Total25352015
Rank2063137
Total Score25352015

AWS100: Monday, April 13, 2026