Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
Big Springs
Grading ID Overall Placing Questions

Team #StTeam NameScoreRankEtc
4072  Big Springs 1302 

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NameIAN BROOKSPEARL IVIEHAILEY ROBINSONCHA NCE STOTHART
Beef T-Bone Steaks50384850
Beef Sirloin Steaks50503638
Pork Carcasses48504848
Pork Rib Chops50504732
Lamb Carcasses40434223
Lamb Loin Chops5030 45
Placing Sum288261221236
Questions on Placing Classes40303525
Quality Grading222288
Yield Grading040 
Carcass Grading Total222688
Meat ID 1-535271224
Meat ID 6-102016411
Meat ID 11-1529191310
Meat ID 16-2013192313
Meat ID 21-2517151514
Meat ID 26-3023252210
Meat ID Sum1371218982
Reasons Total40303525
Rank214620
Total Score40303525

AWS100: Monday, April 13, 2026