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Summary
Wyoming State Meats & Agronomy
Apr 01, 2026
MS Meats
St Anthony's
Grading
ID
Overall
Placing
Questions
Team #
St
Team Name
Score
Rank
Etc
4078
St Anthony's
110
4
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Name
JANSEN HORNECKER
ANNA BLOMSTROM
RAYLAN OLSON
KARLEE OLSON
Name
JANSEN HORNECKER
ANNA BLOMSTROM
RAYLAN OLSON
KARLEE OLSON
Beef T-Bone Steaks
50
50
50
44
Beef Sirloin Steaks
32
50
50
45
Pork Carcasses
42
42
42
50
Pork Rib Chops
42
50
36
50
Lamb Carcasses
48
42
18
42
Lamb Loin Chops
47
50
50
50
Placing Sum
261
284
246
281
Questions on Placing Classes
40
30
30
10
Quality Grading
20
20
14
16
Yield Grading
16
4
10
4
Carcass Grading Total
36
24
24
20
Meat ID 1-5
33
28
20
12
Meat ID 6-10
33
9
7
14
Meat ID 11-15
29
30
30
10
Meat ID 16-20
24
20
11
20
Meat ID 21-25
22
24
11
5
Meat ID 26-30
26
18
23
16
Meat ID Sum
167
129
102
77
Reasons Total
40
30
30
10
Rank
2
14
14
40
Total Score
40
30
30
10
AWS100: Monday, April 13, 2026