Har-ber - Poultry Evaluation - Arkansas State CDEs

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Arkansas State CDEs
Apr 02, 2026
Poultry Evaluation
Har-ber

Overall

Team #	St	Team Name	Score	Rank	Etc
364	AR	Har-ber	2116	1

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Name	ADALYN HANNING	RUBY DOUANGMALA	GRAYCE RICHARDSON	JOYN*
Name	ADALYN HANNING	RUBY DOUANGMALA	GRAYCE RICHARDSON	JOYN*
Placing Class 1	46	48	48	38
Placing Class 2	50	50	50	50
Placing Class 3	50	50	46	50
Placing Total	146	148	144	138
Reasons 1	50	48	45	46
Reasons 2	42	44	42	40
Carcass/Part Grading	50	45	50	45
Egg Interior Quality Grading	48	46	46	44
Egg Exterior Quality - Egg 1	10	10	10	0
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	10	10	8
Egg Exterior Quality - Egg 7	10	3	10	10
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	50	45	50	45
Egg Exterior Factors Total	50	48	50	43
Egg Exterior Quality Total	100	93	100	88
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	3	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	3	3
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	50	50	46	48
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	5	5	3	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	3	3	5	0
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	3	5	5	5
Bone-In - Product 7	5	5	5	3
Bone-In - Product 8	3	1	3	3
Bone-In - Product 9	5	3	3	1
Bone-In - Product 10	5	5	3	1
Bone-In Products Total	44	42	42	33
ID of Parts	50	50	50	50
Written Exam	145	130	130	90
Rank	1	2	3	10
Total Score	725	696	695	622

AWS100: Sunday, April 12, 2026