Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Gentry
Overall

Team #StTeam NameScoreRankEtc
93AR Gentry 131111 

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NameEMILY RABBLANIE NEWSOMJASON RHOADS
Pork CX462446
Hams504835
Pork Loins435034
Top Sirloin Steaks305048
T-bone steaks304021
Ribeye Steaks405024
Placing Sum239262208
Questions on Placing Classes402525
Quality Grading121016
Yield Grading221812
Carcass Grading Total342828
Written Exam182424
Formulation Solution10100
Formulation Questions251015
Meat ID 1-515209
Meat ID 6-10191813
Meat ID 11-15141918
Meat ID 16-20201210
Meat ID 21-25191818
Meat ID 26-30181610
Meat ID Sum10510378
Reasons Total   
Team Activity Total   
Rank313449
Total Score471462378

AWS100: Sunday, April 12, 2026