Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Greenbrier
Overall

Team #StTeam NameScoreRankEtc
100AR Greenbrier 104514 

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NameLAYTON DAYBROOKS ANTALSBAYLOR BENSONWILLIAM PREGEANT III
Pork CX40322513
Hams48484023
Pork Loins23151515
Top Sirloin Steaks48222218
T-bone steaks50322323
Ribeye Steaks50402021
Placing Sum259189145113
Questions on Placing Classes15153020
Quality Grading18866
Yield Grading681820
Carcass Grading Total24162426
Written Exam36242828
Formulation Solution10000
Formulation Questions15151010
Meat ID 1-5129312
Meat ID 6-101161211
Meat ID 11-159111210
Meat ID 16-201414813
Meat ID 21-2513151215
Meat ID 26-3091289
Meat ID Sum68675570
Reasons Total    
Team Activity Total    
Rank40587176
Total Score427326292267

AWS100: Sunday, April 12, 2026