Arkansas State CDEs
Apr 02, 2026
Meat Evaluation & Technology
Jasper
Overall

Team #StTeam NameScoreRankEtc
127AR Jasper 18392 

View All ScoreCards
NameNATALIE WATTSPARKER WILLIAMSELLA EDGMONELLIE FREEMAN
Pork CX50503150
Hams50502450
Pork Loins50505050
Top Sirloin Steaks50223848
T-bone steaks26234130
Ribeye Steaks50465036
Placing Sum276241234264
Questions on Placing Classes35202010
Quality Grading26282626
Yield Grading28262424
Carcass Grading Total54545050
Written Exam54484236
Formulation Solution101000
Formulation Questions30302530
Meat ID 1-535333527
Meat ID 6-1032353232
Meat ID 11-1535343530
Meat ID 16-2030283526
Meat ID 21-2534343432
Meat ID 26-3035353526
Meat ID Sum201199206173
Reasons Total    
Team Activity Total    
Rank181518
Total Score660602577563

AWS100: Sunday, April 12, 2026